Fitxa persona

MARIA JESUS LERMA GARCIA
PDI-Titular d'Universitat
Secretari/a de Departament

m.jesus.lerma@uv.es
http://www.uv.es/mjeler

Knowledge area: ANALYTICAL CHEMISTRY
Department: Analytical Chemistry

44497

Subjects taught and teaching methods

34064 - Chemical Analysis - Degree in Pharmacy	Seminars, Theory, Tutoring
34212 - External internships - Degree in Chemistry	Prácticum
34231 - Analytical Chemistry Laboratory I - Degree in Chemistry	Laboratory, Tutoring
36472 - Degree Final project - Degree in Chemistry	Work end of studies
42930 - Chromatography and related techniques. Coupling techniques - Master's Degree in Experimental Techniques in Chemistry	Seminars, Laboratory
42936 - Laboratory of food analysis - Master's Degree in Experimental Techniques in Chemistry	Seminars, Laboratory

Tutorials

Anual

Wednesday de 10:00 a 12:30. FAC QUÍMICAS EDIF. E 2ª PLANTA

Observations

You participate in the electronic tutoring program of the Universitat de València

Academic training

Journal Publications

Peris Vicente, J.; Lerma García, M.J.; Simó Alfonso, E.F.; Gimeno Adelantado, J.V.; Doménech Carbó, M.T. (2007) Use of linear discriminant analysis applied to vibrational spectroscopy data to characterize commercial varnishes employed for art purposes. Analytica Chimica Acta, 589, pp. 208 - 215 . ISSN: 0003-2670
María Jesús Lerma-García, Ernesto F. Simó-Alfonso, Guillermo Ramis-Ramos, José M. Herrero-Martínez (2007) Determination of tocopherols in vegetable oils by CEC using methacrylate ester-based monolithic columns. Electrophoresis, 28, pp. 4128 - 4135 . ISSN: 0173-0835
María J. Lerma-García, Guillermo Ramis-Ramos, José M. Herrero-Martínez, Ernesto F. Simó-Alfonso (2007) Classification of vegetable oils according to their botanical origin using amino acid profiles established by direct infusion mass spectrometry. Rapid Communications in Mass Spectrometry, 21, pp. 3751 - 3755 . ISSN: 0951-4198
M.J. Lerma-García, J.M. Herrero-Martínez, G. Ramis-Ramos, E.F. Simó-Alfonso (2008) Evaluation of the quality of olive oil using fatty acid profiles by direct infusion electrospray ionization mass spectrometry. Food Chemistry, 107, pp. 1307 - 1313 . ISSN: 0308-8146
M.J. Lerma-García, J.M. Herrero-Martínez, G. Ramis-Ramos, E.F. Simó-Alfonso (2008) Prediction of the genetic variety of Spanish extra virgin olive oils using fatty acid and phenolic compound profiles established by direct infusion mass spectrometry. Food Chemistry, 108(3), pp. 1142 - 1148 . ISSN: 0308-8146
M.J. Lerma-García, G. Ramis-Ramos, J.M. Herrero-Martínez, E.F. Simó-Alfonso (2008) Classification of vegetable oils according to their botanical origin using sterol profiles established by direct infusion mass spectrometry. Rapid Communications in Mass Spectrometry, 22(7), pp. 973 - 978 . ISSN: 0951-4198
M.J. Lerma-García, E.F. Simó-Alfonso, G. Ramis-Ramos, J.M. Herrero-Martínez (2008) Rapid determination of sterols in vegetable oils by CEC using methacrylate ester-based monolithic columns. Electrophoresis, 29(22), pp. 4603 - 4611 . ISSN: 0173-0835
Lerma-García, M.J.; Ramis-Ramos, G.; Herrero-Martínez, J.M.; Gimeno-Adelantado, J.V.; Simó-Alfonso, E.F. (2009) Characterization of the alcoholic fraction of vegetable oils by derivatization with diphenic anhydride followed by high-performance liquid chromatography with spectrophotometric and mass spectrometric detection. Journal of Chromatography A, 1216(2), pp. 230 - 236 . ISSN: 0021-9673
M.J. Lerma-García; J.M. Herrero-Martínez; G. Ramis-Ramos; C. Mongay-Fernández; E.F. Simó-Alfonso (2009) Prediction of the curing time of Spanish hams using peptide profiles established by capillary zone electrophoresis. Food Chemistry, 113(2), pp. 635 - 639 . ISSN: 0308-8146
M.J. Lerma-García; J.M. Herrero-Martínez; E.F. Simó-Alfonso; C.R.B. Mendonça; G. Ramis-Ramos (2009) Composition, industrial processing and applications of rice bran gamma-oryzanol. Food Chemistry, 115, pp. 389 - 404 . ISSN: 0308-8146
M.J. Lerma- García, E.F. Simó-Alfonso, A. Bendini, L. Cerretani (2009) Metal oxide semiconductor sensors for monitoring of oxidative status evolution and sensory analysis of virgin olive oils with different phenolic content. Food Chemistry, 117, pp. 608 - 614 . ISSN: 0308-8146
M.J. Lerma-García; G. Ramis-Ramos; J.M. Herrero-Martínez; E.F. Simó-Alfonso (2010) Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy. Food Chemistry, 118, pp. 78 - 83 . ISSN: 0308-8146
V. Ribeiro Pestana, R.C. Zambiazi, C.R.B. Mendonça, M.H. Bruscatto, M.J. Lerma-García and G. Ramis-Ramos (2008) Quality Changes and Tocopherols and γ-Orizanol Concentrations in Rice Bran Oil During the Refining Process. Journal of the American Oil Chemists Society, 85(11), pp. 1013 - 1019 . ISSN: 0003-021X
María Jesús Lerma-García, Ernesto Francisco Simó-Alfonso, Alessandra Bendini, Lorenzo Cerretani (2009) Impiego di sensori semiconduttori a ossido di metallo (MOS) e dell'analisi sensoriale per il monitoraggio dell'evoluzione dello stato ossidativo di oli vergini di oliva. Ingredienti Alimentari(45), pp. 12 - 22 . ISSN: 1594-0543
M.J. Lerma-García, E.F. Simó-Alfonso, E. Chiavaro, A. Bendini, G. Lercker, L. Cerretani (2009) Study of chemical changes produced in virgin olive oils with different phenolic content during an accelerated storage treatment. Journal of Agricultural and Food Chemistry, 57, pp. 7834 - 7840 . ISSN: 0021-8561
M. J. Lerma-García, C. Lantano, E. Chiavaro, L. Cerretani, J. M. Herrero-Martínez, E. F. Simó-Alfonso (2009) Classification of extra virgin olive oils according to their geographical origin using phenolic compound profiles obtained by capillary electrochromatography. Food Research International, 42, pp. 1446 - 1452 . ISSN: 0963-9969
M.J. Lerma-García, J.M. Herrero-Martínez, E.F. Simó-Alfonso, G. Lercker, L. Cerretani (2009) Evaluation of the oxidative status of virgin olive oils with different phenolic content by direct infusion atmospheric pressure chemical ionization mass spectrometry. Analytical and Bioanalytical Chemistry, 395, pp. 1543 - 1550 . ISSN: 1618-2642
Victoria Concha-Herrera, María Jesús Lerma-García, José Manuel Herrero-Martínez, Ernesto Francisco Simó-Alfonso (2009) Prediction of the Genetic Variety of Extra Virgin Olive Oils Produced at La Comunitat Valenciana, Spain, by Fourier-Transform Infrared Spectroscopy. Journal of Agricultural and Food Chemistry, 57, pp. 9985 - 9989 . ISSN: 0021-8561
MARÍA JESÚS LERMA-GARCIA, ERNESTO F. SIMÓ-ALFONSO, ALESSANDRA BENDINI, LORENZO CERRETANI (2009) Rapid Evaluation of Oxidized Fatty Acid Concentration in Virgin Olive Oils Using Metal Oxide Semiconductor Sensors and Multiple Linear Regression. Journal of Agricultural and Food Chemistry, 57, pp. 9365 - 9369 . ISSN: 0021-8561
M.J. Lerma-García, V. Concha-Herrera, J.M. Herrero-Martínez, E.F. Simó-Alfonso (2009) Classification of Extra Virgin Olive Oils Produced at La Comunitat Valenciana According to Their Genetic Variety Using Sterol Profiles Established by High Performance Liquid Chromatography with Mass Spectrometry Detection. Journal of Agricultural and Food Chemistry, 57, pp. 10512 - 10517 . ISSN: 0021-8561
LORENZO CERRETANI, MARÍA JESÚS LERMA-GARCÍA, JOSÉ MANUEL HERRERO-MARTÍNEZ, TULLIA GALLINA-TOSCHI, AND ERNESTO FRANCISCO SIMÓ-ALFONSO (2010) Determination of Tocopherols and Tocotrienols in Vegetable Oils by Nanoliquid Chromatography with Ultraviolet-Visible Detection Using a Silica Monolithic Column. Journal of Agricultural and Food Chemistry, 58, pp. 757 - 761 . ISSN: 0021-8561
V. Concha-Herrera, M.J. Lerma-García, J.M. Herrero-Martínez, E.F. Simó-Alfonso (2010) Classiﬁcation of vegetable oils according to their botanical origin using amino acid proﬁles established by High Performance Liquid Chromatography with UV-vis detection: A ﬁrst approach. Food Chemistry, 120, pp. 1149 - 1154 . ISSN: 0308-8146
MARÍA JESÚS LERMA-GARCÍA, ERNESTO FRANCISCO SIMÓ-ALFONSO, ALBERTO MÉNDEZ, JOSEP LLUÍS LLIBERIA, JOSÉ MANUEL HERRERO-MARTÍNEZ (2010) Fast separation and determination of sterols in vegetable oils by ultraperformance liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection. Journal of Agricultural and Food Chemistry, 58(5), pp. 2771 - 2776 . ISSN: 0021-8561
M.J. Lerma-García, L. Cerretani, C. Cevoli, E.F. Simó-Alfonso, A. Bendini, T. Gallina Toschi (2010) Use of electronic nose to determine defect percentage in oils. Comparison with sensory panel results. Sensors and Actuators B-Chemical, 147, pp. 283 - 289 . ISSN: 0925-4005
María Jesús Lerma-García, Lorenzo Cerretani, José Manuel Herrero-Martínez, Alessandra Bendini, Ernesto Francisco Simó-Alfonso (2010) Methacrylate ester-based monolithic columns for nano-LC separation of tocopherols in vegetable oils. Journal of Separation Science, 33(17-18), pp. 2681 - 2687 . ISSN: 1615-9306
M.J. Lerma-García, E.F. Simó-Alfonso, A. Bendini, L. Cerretani (2011) Rapid evaluation of oxidised fatty acid concentration in virgin olive oil using Fourier-transform infrared spectroscopy and multiple linear regression. Food Chemistry, 124, pp. 679 - 684 . ISSN: 0308-8146
M.J. Lerma-García, A. Gori, L. Cerretani, E.F. Simó-Alfonso, M.F. Caboni (2010) Classification of Pecorino cheeses produced in Italy according to their ripening time and manufacturing technique using Fourier transform infrared spectroscopy. Journal of Dairy Science, 93, pp. 4490 - 4496 . ISSN: 0022-0302
M.J. Lerma-García, E.F. Simó-Alfonso, A. Méndez, J.L. Lliberia, J.M. Herrero-Martínez (2011) Classification of extra virgin olive oils according to their genetic variety using linear discriminant analysis of sterol profiles established by ultra-performance liquid chromatography with mass spectrometry detection. Food Research International, 44(1), pp. 103 - 108 . ISSN: 0963-9969
Y. Saucedo-Hernández; M.J. Lerma-García; J.M. Herrero-Martínez; G. Ramis-Ramos; E. Jorge-Rodríguez; E.F. Simó-Alfonso (2011) Classification of pumpkin seed oils according to their species and genetic variety by attenuated total reflection Fourier-transform infrared spectroscopy. Journal of Agricultural and Food Chemistry, 59(8), pp. 4125 - 4129 . ISSN: 0021-8561
M.J. Lerma-García, M. Vergara-Barberán, J.M. Herrero-Martínez, E.F. Simó-Alfonso (2011) Acrylate ester-based monolithic columns for capillary electrochromatography separation of triacylglycerols in vegetable oils. Journal of Chromatography A, 1218, pp. 7528 - 7533 . ISSN: 0021-9673
M.J. Lerma-García, R. Lusardi, E. Chiavaro, L. Cerretani, A. Bendini, G. Ramis-Ramos, E.F. Simó-Alfonso (2011) Use of triacylglycerol profiles established by high performance liquid chromatography with ultraviolet-visible detection to predict the botanical origin of vegetable oils. Journal of Chromatography A, 1218, pp. 7521 - 7527 . ISSN: 0021-9673
M. Vergara-Barberán, A. Escrig-Doménech, M.J. Lerma-García, E.F. Simó-Alfonso, J.M. Herrero-Martínez (2011) Capillary electrophoresis of free fatty acids by indirect ultraviolet detection: Application to the classification of vegetable oils according to their botanical origin. Journal of Agricultural and Food Chemistry, 59, pp. 10775 - 10780 . ISSN: 0021-8561
E. Jorge Rodríguez; G. Ramis-Ramos; Y. Vander Heyden; E.F. Simó-Alfonso; M.J. Lerma-García; Y. Saucedo-Hernández; U. Monteagudo; Y. Morales, B. Holgado; J.M. Herrero-Martínez (2012) Chemical composition, antioxidant properties and antimicrobial activity of the essential oil of Murraya paniculata leaves from the mountains of Central Cuba. Natural Product Communications, 7(11), pp. 1527 - 1530 . ISSN: 1934-578X
María Jesús Lerma-García; Ernesto F. Simó-Alfonso; Mohammed Zougagh; Ángel Rios (2013) Use of gold nanoparticle-coated sorbent materials for the selective preconcentration of sulfonylurea herbicides in water samples and determination by capillary liquid chromatography. Talanta, 105, pp. 372 - 378 . ISSN: 0039-9140
M. Bouri, M.J. Lerma-García, R. Salghi, M. Zougagh, A. Ríos (2012) Selective extraction and determination of catecholamines in urine samples by using a dopamine magnetic molecularly imprinted polymer and capillary electrophoresis. Talanta, 99, pp. 897 - 903 . ISSN: 0039-9140
M. Navarro-Pascual-Ahuir; M.J. Lerma-García; G. Ramis-Ramos; E.F. Simó-Alfonso; J.M. Herrero-Martinez (2013) Preparation and evaluation of lauryl methacrylate monoliths with embedded silver nanoparticles for capillary electrochromatography. Electrophoresis, 34, pp. 925 - 934 . ISSN: 0173-0835
Elisa Jorge Rodríguez; Yanelis Saucedo-Hernández; Yvan Vander Heyden; Ernesto F. Simó-Alfonso; Guillermo Ramis-Ramos; María Jesús Lerma-García; Urbano Monteagudo; Luis Bravo; Mildred Medinillaa; Yuriam de Armas; José Manuel Herrero-Martínez (2013) Chemical analysis and antioxidant activity of the essential oils of three Piperacea especies growing in the central region of Cuba. Natural Product Communications, 8(9), pp. 1325 - 1328 . ISSN: 1934-578X
M.J. Lerma-García, M. Zougagh, A. Ríos (2013) Magnetic molecular imprint-based extraction of sulfonylurea herbicides and their determination by capillary liquid chromatography. Microchimica Acta, 180, pp. 363 - 370 . ISSN: 0026-3672
María Vergara-Barberán; María Jesús Lerma-García; José Manuel Herrero-Martínez; Ernesto Francisco Simó-Alfonso (2014) Efficient Extraction of Olive Pulp and Stone Proteins by using an Enzimatic-Assisted Method. Journal of Food Science, 79(7), pp. 1298 - 1304 . ISSN: 0022-1147
María Vergara-Barberán; María Jesús Lerma-García; José Manuel Herrero-Martínez; Ernesto Francisco Simó-Alfonso (2014) Use of protein profiles established by CZE to predict the cultivar of olive leaves and pulps. Electrophoresis, 35(11), pp. 1652 - 1659 . ISSN: 0173-0835
María Vergara-Barberán; María Jesús Lerma-García; José Manuel Herrero-Martínez; Ernesto Francisco Simó-Alfonso (2014) Classification of olive leaves and pulps according to their cultivar by using protein profiles established by capillary gel electrophoresis. Analytical and Bioanalytical Chemistry, 406(6), pp. 1731 - 1738 . ISSN: 1618-2642
Lerma-García, M.J.; D'Amato, A.; Fasoli, E.; Simó-Alfonso, E.F.; Righetti, P.G. (2014) According to the CPLL proteome sheriffs, not all aperitifs are created equal!. Biochimica Et Biophysica Acta-Proteins and Proteomics, 1844(9), pp. 1493 - 1499 . ISSN: 1570-9639
Comandini, P.; Lerma-García, M.J.; Simó-Alfonso, E.F.; Toschi, T.G. (2014) Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD-MS. Food Chemistry, 157, pp. 290 - 295 . ISSN: 0308-8146
María Jesús Lerma-García; Mónica Avila, Ernesto Francisco Simó-Alfonso, Angel Rios; Mohammed Zougagh (2014) Synthesis of gold nanoparticles using phenolic acids and its application in catalysis. Journal of Materials and Environmental Science, 5(6), pp. 1919 - 1926 . ISSN: 2028-2508
M. Navarro-Pascual-Ahuir; M.J. Lerma-García; E.F. Simó-Alfonso; J.M. Herrero-Martinez (2015) Rapid differentiation of comercial juices and blends by using sugar profiles obtaines by capillary zone electrophoresis with indirect UV detection. Journal of Agricultural and Food Chemistry, 63(10), pp. 2639 - 2646 . ISSN: 0021-8561
M. Navarro-Pascual-Ahuir; M.J. Lerma-García; E.F. Simó-Alfonso; J.M. Herrero-Martinez (2015) Quality control of fruit juices by using organic acids determined by capillary zone electrophoresis with poly(vinyl alcohol)-coated bubble cell capillaries. Food Chemistry, 188, pp. 596 - 603 . ISSN: 0308-8146
Comandini, P.; Lerma-García, M.J.; Massanova, P.; Simó-Alfonso, E.F.; Toschi, T.G. (2015) Phenolic profiles of olive mil wastewaters treated by membrane filtration systems. Journal of Chemical Technology and Biotechnology, 90(6), pp. 1086 - 1093 . ISSN: 0268-2575
Troya, F.; Lerma-García, M.J.; Herrero-Martínez, J.M.; Simó-Alfonso, E.F. (2015) Classification of vegetable oils according to their botanical origin using n-alkane profiles established by GC-MS. Food Chemistry, 167, pp. 36 - 39 . ISSN: 0308-8146
M. Vergara-Barberán, M.J. Lerma-García, J.M. Herrero-Martínez, E.F. Simó-Alfonso (2015) Use of an enzyme-assisted method to improve protein extraction from olive leaves. Food Chemistry, 169, pp. 28 - 33 . ISSN: 0308-8146
María Vergara-Barberán; María Jesús Lerma-García; José Manuel Herrero-Martínez; Ernesto Francisco Simó-Alfonso (2015) Cultivar discrimination of Spanish olives by using direct FTIR data combined with linear discriminant analysis. European Journal of Lipid Science and Technology, 117, pp. 1473 - 1479 . ISSN: 1438-7697
M.J. Lerma-García, G. Ramis-Ramos, J.M. Herrero-Martínez, E.F. Simó-Alfonso. (2009) Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy. Food Chemistry, 118, pp. 78 - 83 . ISSN: 0308-8146
M.J. Lerma-García; Y. Saucedo-Hernández; J.M. Herrero-Martínez; G. Ramis-Ramos; E. Jorge-Rodríguez; E.F. Simó-Alfonso (2015) Statistical classification of pumpkin seed oils by direct infusion mass spectrometry: Correlation with GC-FID profiles. European Journal of Lipid Science and Technology, 117(3), pp. 331 - 337 . ISSN: 1438-7697
MARÍA JESÚS LERMA-GARCÍA, ERNESTO FRANCISCO SIMÓ-ALFONSO, ALESSANDRA BENDINI, LORENZO CERRETANI, (2009) IMPIEGO DI SENSORI SEMICONDUTTORI A OSSIDO DI METALLO (MOS). Ingredienti Alimentari(45), pp. 13 - 22 . ISSN: 1594-0543
Marwa Abdallah; María Vergara-Barberán; María Jesús Lerma-García; José Manuel Herrero-Martínez; Ernesto F. Simó-Alfonso; Mokhtar Guerfel (2016) Classification of Tunisian extra virgin olive oils according to their genetic variety and maturity index using fatty acid profiles established by direct infusion mass spectrometry. European Journal of Lipid Science and Technology, 118, pp. 735 - 743 . ISSN: 1438-7697
María Vergara-Barberán, María Jesús Lerma-García, Ernesto Francisco Simó-Alfonso, José Manuel Herrero-Martínez (2016) Solid-phase extraction based on ground methacrylate monolith modified with gold nanoparticles for isolation of proteins. Analytica Chimica Acta, 917, pp. 37 - 43 . ISSN: 0003-2670
Marwa Abdallah; María Vergara‑Barberán; María Jesús Lerma‑García; José Manuel Herrero‑Martínez; Mokhtar Zarrouk; Mokhtar Guerfel; Ernesto Francisco Simó‑Alfonso (2016) Use of triacylglycerol profiles established by HPLC-UV and ELSD to predict cultivar and maturity of Tunisian olive oils. European Food Research and Technology, 242, pp. 1607 - 1619 . ISSN: 1438-2377
Marwa Abdallah; María Vergara-Barberán; María Jesus Lerma-García; José Manuel Herrero-Martínez; Ernesto F. Simó-Alfonso; Mokhtar Guerfel (2016) Cultivar discrimination and prediction of mixtures of Tunisian extra virgin olive oils by FTIR. European Journal of Lipid Science and Technology, 118, pp. 1236 - 1242 . ISSN: 1438-7697
María Navarro-Pascual-Ahuir; María Jesús Lerma-García; Ernesto F. Simó-Alfonso; José Manuel Herrero-Martínez (2016) Determination of water-soluble vitamins in energy and sport drinks by micellar electrokinetic capillary chromatography. Food Control, 63, pp. 110 - 116 . ISSN: 0956-7135
María Vergara-Barberán; Óscar Mompó-Roselló; María Jesús Lerma-García; José Manuel Herrero-Martínez; Ernesto Francisco Simó-Alfonso (2017) Enzyme-assisted extraction of proteins from Citrus fruits and prediction of their cultivar using protein profiles obtained by capillary gel electrophoresis. Food Control, 72, pp. 14 - 19 . ISSN: 0956-7135
María Vergara-Barberán; María Jesús Lerma-García; Ernesto Francisco Simó-Alfonso; José Manuel Herrero-Martínez (2017) Polymeric sorbents modified with gold and silver nanoparticles for solid-phase extraction of proteins followed by MALDI-TOF analysis. Microchimica Acta. ISSN: 0026-3672
Villar-García, J; Güerri-Fernández, R; Moya, A; González, A; Hernández, JJ; Lerma, E; Guelar, A; Sorli, L; Horcajada, JP; Artacho, A; D'Auria, G; Knobel, H. (2017) Impact of probiotic Saccharomyces boulardii on the gut microbiome composition in HIV-treated patients: a double-blind, randomised, placebo-controlled trial. Plos One, 12(4) . ISSN: 1932-6203
María Vergara-Barberán, María Jesús Lerma-García, Maria Nicoletti, Ernesto Francisco Simó-Alfonso, José Manuel Herrero-Martínez, Elisa Fasoli, Pier Giorgio Righetti (2017) Proteomic fingerprinting of mistletoe (Viscum album L.) via combinatorial peptide ligand libraries and mass spectrometry analysis. Journal Of Proteomics, 164, pp. 52 - 58 . ISSN: 1874-3919
Isabel Ten-Doménech; Héctor Martínez-Pérez-Cejuela; María Jesús Lerma-García; Ernesto Francisco Simó-Alfonso; José Manuel Herrero-Martínez (2017) Molecularly imprinted polymers for selective solid-phase extraction of phospholipids from human milk samples. Microchimica Acta, 184, pp. 3389 - 3397 . ISSN: 0026-3672
Marwa Abdallah; · María Vergara‑Barberán;· María Jesús Lerma‑García; José Manuel Herrero‑Martínez; · Mokhtar Zarrouk; · Mokhtar Guerfel; Ernesto Francisco Simó‑Alfonso (2018) Sterol profiles of Tunisian virgin olive oils: classification among different cultivars and maturity indexes. European Food Research and Technology. ISSN: 1438-2377
María Navarro-Pascual-Ahuir; María Jesús Lerma-García; Ernesto F. Simó-Alfonso; José Manuel Herrero-Martínez (2017) Analysis of Aliphatic Organic Acids in Commercial Fruit Juices by Capillary Electrophoresis with Indirect UV Detection: Application to Differentiation of Fruit Juices. Food Analytical Methods, 10(12), pp. 3991 - 4002 . ISSN: 1936-9751
María Jesús Lerma-García; Maria Nicoletti; Ernesto Francisco Simó-Alfonso ; Pier Giorgio Righetti; Elisa Fasoli (2019) Proteomic fingerprinting of apple fruit, juice, and cider via combinatorial peptide ligand libraries and MS analysis. Electrophoresis, 10(2), pp. 266 - 271 . ISSN: 0173-0835
V. Cortés; P. Talens; J.M. Barat; M.J. Lerma‑García (2018) Potential of NIR spectroscopy to predict amygdalin content established by HPLC in intact almonds and classification based on almond bitterness. Food Control, 91, pp. 68 - 75 . ISSN: 0956-7135
I. Fernández-Segovia; M.J. Lerma-García; A. Fuentes; J.M. Barat (2018) Characterization of Spanish powdered seaweeds: Composition, antioxidant capacity and technological properties. Food Research International, 111, pp. 212 - 219 . ISSN: 0963-9969
V. Cortés; J.M. Barat; P. Talens; J. Blasco; M.J. Lerma‑García (2018) A comparison between NIR and ATR-FTIR spectroscopy for varietal differentiation of Spanish intact almonds. Food Control, 94, pp. 241 - 248 . ISSN: 0956-7135
María Vergara-Barberán, Enrique Javier Carrasco-Correa, María Jesús Lerma-García, Ernesto Francisco Simón-Alfonso, José Manuel Herrero-Martínez (2019) Current trends in affinity-based monoliths in microextraction approaches: A review. Analytica Chimica Acta. ISSN: 0003-2670
Enrique Javier Carrasco Correa; María Vergara Barberán; María Jesús Lerma García; Francesc Albert Esteve Turrillas; Sergio Armenta; M. Luisa Cervera; Ernesto Francisco Simó Alfonso; José Manuel Herrero Martínez (2020) Gamificación en el aula: aplicación de socrative en asignaturas teóricas y prácticas del área de Química Analítica. Actualidad Analítica, 69, pp. 6 - 8 . ISSN: 2340-8006
Francesc Albert Esteve Turrillas; Sergio Armenta; M. Luisa Cervera; María Jesús Lerma García; Enrique Javier Carrasco Correa; María Vergara Barberán; Ernesto Francisco Simó Alfonso; José Manuel Herrero Martínez (2020) Empleo de vídeos demostrativos para asignaturas de laboratorio de química analítica en un escenario de flipped teaching. Actualidad Analítica, 69, pp. 21 - 24 . ISSN: 2340-8006
V. Cortés; P. Talens; J.M. Barat y M.J. Lerma-García (2019) Discrimination of intact almonds according to their bitterness and prediction of amygdalin concentration by Fourier transform infrared spectroscopy. Postharvest Biology and Technology, 148, pp. 236 - 241 . ISSN: 0925-5214
I. Khemakhem; A. Fuentes; M.J Lerma-García; M. Ali Ayadi; M. Bouaziz y J.M. Barat (2019) Olive leaf extracts for shelf life extension of salmon burgers. Food Science and Technology International, 25, pp. 91 - 100 . ISSN: 1082-0132
M.A. Quelal-Vasconez; M.J. Lerma-García; E. Perez-Esteve; A. Arnau-Bonachera; J.M. Barat; P. Talens (2019) Fast detection of cocoa shell in cocoa powders by near infrared spectroscopy and multivariate analysis. Food Control(99), pp. 68 - 72 . ISSN: 0956-7135
María Vergara-Barberán, Enrique Javier Carrasco-Correa, María Jesús Lerma-García, Ernesto Francisco Simó-Alfonso, José Manuel Herrero-Martínez (2018) Fases estacionarias monolíticas poliméricas y su maridaje con técnicas de separación miniaturizadas y sistemas de microextracción. Actualidad Analítica, 64, pp. 38 - 41 . ISSN: 2340-8006
Guadalupe, Grobert A.; Lerma García, María Jesús; Fuentes, A.; Barat, Jose M.; Bas Cerdá, María del Carmen; Fernández Segovia, Isabel (2019) Presence of palm oil in foodstuffs: consumers' perception. British Food Journal, 121, pp. 2148 - 2162 . ISSN: 0007-070X
M.A. Quelal-Vásconez; M.J. Lerma-García; É. Pérez-Esteve; A. Arnau-Bonachera; J.M. Barat y P. Talens (2019) Changes in methylxanthines and flavanols during cocoa powder processing and their quantification by near-infrared spectroscopy. Lwt-Food Science And Technology, 117, p. 108598 . ISSN: 0023-6438
Ancuta Moga; María Vergara-Barberán; María Jesús Lerma-García; Enrique Javier Carrasco-Correa; José Manuel Herrero-Martínez; Ernesto Francisco Simó-Alfonso (2021) Determination of antibiotics in meat samples using analytical methodologies: A review. Comprehensive Reviews In Food Science And Food Safety, 20(2), pp. 1681 - 1716 . ISSN: 1541-4337
María Vergara-Barberán, María Jesús Lerma-García, Ancuta Moga, Enrique Javier Carrasco-Correa, Héctor Martínez-Pérez-Cejuela, Miriam Beneito-Cambra, Ernesto Francisco Simó-Alfonso, José Manuel Herrero-Martínez (2021) Recent advances in aptamer-based miniaturized extraction approaches in food analysis. Trac-Trends in Analytical Chemistry. ISSN: 0165-9936
Oscar Mompó-Roselló; María Vergara-Barberán; María Jesús Lerma-García; Ernesto F. Simó-Alfonso; José Manuel Herrero-Martínez (2021) Boronate affinity sorbents based on thiol-functionalized polysiloxane-polymethacrylate composite materials in syringe format for selective extraction of glycopeptides. Microchemical Journal, 164, p. 106018 . ISSN: 0026-265X
Ancuta Moga; María Vergara-Barberán; María Jesús Lerma-García; José Manuel Herrero-Martínez; Ernesto Francisco Simó-Alfonso (2020) Poly(ethylene glycol) diacrylate-based solid-phase extraction for determination of sulfonamides in meat samples. Microchemical Journal, 157, p. 104931 . ISSN: 0026-265X
Héctor Martínez-Pérez-Cejuela; Enrique Javier Carrasco-Correa; Ancuta Moga; María Vergara-Barberán; Miriam Beneito-Cambra; María Jesús Lerma-García; Ernesto Francisco Simó-Alfonso; José Manuel Herrero-Martínez (2022) Reticular framework materials in miniaturized and emerging formats in analytical chemistry. Journal of Chromatography A. ISSN: 0021-9673
Ourida Benouamane; María Vergara-Barberán: Abdelaziz Benaziza; María Celia García-Alvarez-Coque; Ernesto Simó-Alfonso; Bernard China; María Jesús Lerma-García (2022) Characterization of different cultivars of Algerian date palm (Phoenix dactylifera L.) leaves and pollen by comprehensive two-dimensional liquid chromatography of phenolic compounds extracted with different solvents. Microchemical Journal, 182, p. 107874 . ISSN: 0026-265X
María Vergara-Barberán; María Jesús Lerma-García; Ernesto F. Simó-Alfonso; Marta García-Hernández; M. Elena Martín; Ana García-Sacristán; Víctor M.González; José Manuel Herrero-Martínez (2022) Selection and characterization of DNA aptamers for highly selective recognition of the major allergen of olive pollen Ole e 1. Analytica Chimica Acta, 1192, p. 339334 . ISSN: 0003-2670
Clara Saweres-Argüelles; Icíar Ramírez-Novillo; María Vergara-Barberán; Enrique Javier Carrasco-Correa; María Jesús Lerma-García; Ernesto Francisco Simó-Alfonso (2022) Skin absorption of inorganic nanoparticles and their toxicity: a review. European Journal of Pharmaceutics and Biopharmaceutics. ISSN: 0939-6411
Miriam Beneito-Cambra; Héctor Martínez-Pérez-Cejuela; María Vergara-Barberán; Enrique Javier Carrasco-Correa; Ernesto Francisco Simó-Alfonso; José Manuel Herrero-Martínez; María Jesús Lerma-García (2022) Grabación de vídeos instructivos por parte del alumnado como herramienta de autoaprendizaje y autoevaluación en el laboratorio de Química Analítica. Actualidad Analítica. ISSN: 2340-8006
Maribel Alexandra Quelal-V´asconez; Riccardo Macchioni; Greta Livi, Édgar Pérez-Esteve; María Jesús Lerma-García; Pau Talens; José Manuel Barat; Mikael Agerlin Petersen; Rasmus Bro (2022) Automatic and non-targeted analysis of the volatile profile of natural and alkalized cocoa powders using SBSE-GC-MS and chemometrics. Food Chemistry(389), p. 133074 . ISSN: 0308-8146

Participations in Conferences

M.J. Lerma-García, E.F. Simó-Alfonso, C. Mongay-Fernández (2005). Application of the mass spectrometry to the determination of the biodegradability of alkylpolyphosphonates. (Poster). 11ª Jornadas de Análisis Instrumental MA-166 PO . Barcelona . SPAIN
Lerma-García, M.J.; Simó-Alfonso, E.F.; Ramis-Ramos, G.; Mendonça, C.R.B.; Gonçalves, P.R.; Elias, M.C.; Rodrigues, M.R.A. (2006). Characterization of raw and parboiled rice bran oil by direct infusión ion-trap mass spectrometry. (Poster). 29th Internacional Symposium on Capillary Chromatography . Riva del Garda . ITALY
Maria Jesus Lerma Garcia, Ernesto Francisco Simo Alfonso, Juan Jose Baeza Baeza, Guillermo Ramis Ramos (2006). Identification of the variety and geographical origin of olive oils by direct infusion of pure and mixed oil samples in a mass spectrometer. (Poster). 17th International Mass Spectrometry Conference MoP-031 . Praga . CZECH REPUBLIC
M.J. Lerma-García, E.F. Simó-Alfonso, G. Ramis-Ramos, C.R.B. Mendonça (2006). Determinación de y-orizanol en aceites de arroz sancochado y no sancochado mediante infusión directa en espectrometría de masas. (Poster). 3ª Reunión de la Sociedad Española de Espectrometría de Masas PO-APN-08 . Oviedo . SPAIN
M.J. Lerma-García, E.F. Simó-Alfonso, G. Ramis-Ramos (2006). Identificación de la variedad genética y origen geográfico de aceites de oliva virgen extra mediante infusión directa en espectrometría de masas. (Poster). 3ª Reunión de la Sociedad Española de Espectrometría de Masas PO-APN-09 . Oviedo . SPAIN
J. Peris-Vicente, M.J. Lerma-García, E.F. Simó-Alfonso, J.V. Gimeno-Adelantado, M.T. Doménech-Carbó (2006). Caracterización de resinas poliméricas en obras de arte modernas por espectroscopia vibracional. (Poster). 16th Internacional Meeting on Heritage Conservation p.p. 343-352 . Valencia . SPAIN
Mª Jesús Lerma-García, Ernesto Fco. Simó-Alfonso, Guillermo Ramis-Ramos, José Manuel Herrero-Martínez (2007). Determination of tocopherols in vegetable oils by capillary electrochromatography using methacrylate ester-based monolithic columns. (Poster). 31st International Symposium on High Performance Liquid Phase Separations and Related Techniques, HPLC'2007 P19.39 . Gante . BELGIUM
M.J. Lerma-García, G. Ramis-Ramos, J.M. Herrero-Martínez, E.F. Simó-Alfonso (2007). Clasificación de aceites vegetales según su origen biológico mediante el perfil de aminoácidos establecido por espectrometría de masas con infusión directa. (Poster). XIV Reunión Nacional de la Sociedad Española de Química Analítica P52 . Pollensa (Mallorca) . SPAIN
M.J. Lerma-García, E.F. Simó-Alfonso, G. Ramis-Ramos, J.M. Herrero-Martínez (2007). Determinación de esteroles en aceites vegetales por electrocromatografía capilar con columnas monolíticas de metacrilato. (Poster). XIV Reunión Nacional de la Sociedad Española de Química Analítica P53 . Pollensa (Mallorca) . SPAIN
M.J. Lerma-García, E.F. Simó-Alfonso, G. Ramis-Ramos, J.M. Herrero-Martínez (2007). Detección de la adulteración de aceites de oliva con otros aceites vegetales según el perfil de tocoferoles y tocotrienoles obtenido por electrocromatografía capilar. (Poster). XIV Reunión Nacional de la Sociedad Española de Química Analítica P54 . Pollensa (Mallorca) . SPAIN
J.M. Herrero-Martínez, M.J. Lerma-García, A. Cantó-Mirapeix, G. Ramis-Ramos, E.F. Simó-Alfonso, C. Mongay-Fernández (2007). Control de propiedades morfológicas y cromatográficas de columnas monolíticas para electrocromatografía capilar. (Invited paper). XIV Reunión Nacional de la Sociedad Española de Química Analítica O14 . Pollensa (Mallorca) . SPAIN
M.J. Lerma-García, G. Ramis-Ramos, J.M. Herrero-Martínez, E.F. Simó-Alfonso (2007). Classification of vegetable oils according to their botanical origin by using the aminoacid profiles established by direct infusion mass spectrometry. (Poster). I Workshop of the Spanish Society of Mass Spectrometry (SEEM 2007) SEEM P10 . Granada . SPAIN
M.J. Lerma-García, J.M. Herrero-Martínez, G. Ramis-Ramos, E.F. Simó-Alfonso (2007). Determination of sterols in vegetable oils by micellar electrokinetic chromatography. (Poster). VII Scientific Meeting of the Spanish Society of Chromatography and Related Techniques (SECyTA 2007) P84 . Granada . SPAIN
J.M. Herrero-Martínez, A. Cantó-Mirapeix, M.J. Lerma-García, C. Mongay-Fernández, G. Ramis-Ramos and E. Simó-Alfonso (2007). How to manipulate the chromatographic performance in methacrylate monolithic columns for capillary electrochromatography. (Paper). VII Scientific Meeting of the Spanish Society of Chromatography and Related Techniques (SECyTA 2007) O26 . Granada . SPAIN
M.J. Lerma-García, G. Ramis-Ramos, E.F. Simó-Alfonso, J.M. Herrero-Martínez (2008). Authentication of vegetable oils using sterol profiles established by capillary electrochromatography. (Poster). 32nd International Symposium on Capillary Chromatography P27 . Riva del Garda . ITALY
C. Adame, A. Sayago, M.J. Lerma, R. Beltrán, M.T. Morales (2008). Estudio espectrofluorimétrico de la estabilidad del aceite de oliva. (Poster). XI Reunión del Grupo Regional Andaluz de la Sociedad Española de Química Analítica (GRASEQA) P54, pag 118, ISBN 978-84-96826-64-9 . Huelva . SPAIN
M.J. Lerma-García, G. Ramis-Ramos, J.M. Herrero-Martínez, E.F. Simó-Alfonso (2008). Classification of vegetable oils according to their botanical origin by Fourier transform - infrared spectroscopy. (Poster). 6th Euro Fed Lipid Congress ANTE-006 . Atenas . GREECE
M.J. Lerma-García, G. Ramis-Ramos, E.F. Simó-Alfonso, J.M. Herrero-Martínez (2008). Determination of sterols in vegetable oils by capillary electrochromatography using methacrylate ester-based monolithic columns. (Poster). 6th Euro Fed Lipid Congress ANTE-007 . Atenas . GREECE
M.J. Lerma-García, G. Ramis-Ramos, J.M. Herrero-Martínez, E.F. Simó-Alfonso (2008). Classification of vegetable oils according to their botanical origin using sterol profiles established by direct infusion mass spectrometry. (Poster). 6th Euro Fed Lipid Congress ANTE-008 . Atenas . GREECE
M.J. Lerma-García, G. Ramis-Ramos, J.M. Herrero-Martínez, E.F. Simó-Alfonso (2008). Characterization of the alcoholic fraction of vegetable oils by HPLC with UV-vis and MS detection. (Poster). 12as Jornadas de Análisis Instrumental PO-CSA-55 . Barcelona . SPAIN
M.J. Lerma-García, G. Ramis-Ramos, J.M. Herrero-Martínez, E.F. Simó-Alfonso (2008). Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy followed by multivariate treatment of the spectral data. (Poster). 12as Jornadas de Análisis Instrumental PO-CSA-57 . Barcelona . SPAIN
M.J. Lerma-García, G. Ramis-Ramos, J.M. Herrero-Martínez, E.F. Simó-Alfonso (2008). Prediction of the botanical orgin of vegetable oils using sterol profiles established by direct infusion mass spectrometry. (Poster). 12as Jornadas de Análisis Instrumental PO-CSA-88 . Barcelona . SPAIN
María Jesús Lerma-García, Ernesto Francisco Simo-Alfonso, Alessandra Bendini, Lorenzo Cerretani (2009). Sensori semiconduttori ad ossido di metallo (MOS) impiegati in parallelo all'analisi sensoriale per il monitoraggio dell'evoluzione dello stato ossidativo di oli vergini di oliva con differente contenuto in composti fenolici. (Poster). 9º Congresso Italiano di Scienza e Tecnologia degli Alimenti . Milan . ITALY
María Jesús Lerma-García, Ernesto Francisco Simo-Alfonso, Emma Chiavaro, Alessandra Bendini, Lorenzo Cerretani (2009). Ossidazione dei composti fenolici durante l'invecchiamento degli oli vergini di oliva. (Paper). 9º Congresso Italiano di Scienza e Tecnologia degli Alimenti . Milan . ITALY
Lerma-García, M.J., Ramis-Ramos, G., Herrero-Martínez, J.M., Simó-Alfonso, E. (2009). Classification of vegetable oils according to their botanical origin using the alcoholic fraction profile obtained by derivatization with diphenic anhydride followed by HPLC with spectrophotometric and mass spectrometry detection. (Poster). 34th International Symposium on High-Performance Liquid Phase Separations and Related Techniques (HPLC2009) FBA29-Mo . Dresden . GERMANY
Lerma-García, M.J., Concha-Herrera, V., Herrero-Martínez, J. M.,Simó-Alfonso, E.F. (2009). Classification of vegetable oils according to their botanical origin using amino acid profiles established by high performance liquid chromatography with UV-vis detection. (Poster). 34th International Symposium on High-Performance Liquid Phase Separations and Related Techniques (HPLC2009) FBA30-Tu . Dresden . GERMANY
Lerma-García, M.J., Simó-Alfonso, E.F., Herrero-Martínez, J.M., Méndez, A., Llibería,J.L. (2009). Fast separation and determination of sterols in vegetable oils by ultra performance liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection. (Poster). 34th International Symposium on High-Performance Liquid Phase Separations and Related Techniques (HPLC2009) FBA31-Mo . Dresden . GERMANY
Herrero-Martínez, J.M., Lantano, C., Chiavaro, E., Cerretani, L., Lerma-García, M.J., Simó-Alfonso, E.F. (2009). Separation of the phenolic fraction of Spanish and Italian extra-virgin olive oils by CEC using a lauryl acrylate-based monolithic column. (Poster). 34th International Symposium on High-Performance Liquid Phase Separations and Related Techniques (HPLC2009) FBA13-Mo . Dresden . GERMANY
M.J. Lerma-García, V. Concha-Herrera, J.M. Herrero-Martínez, E.F. Simó-Alfonso (2009). Prediction of the genetic variety of extra virgin olive oils produced at La Comunitat Valenciana, Spain, by fourier-transform infrared spectroscopy. (Poster). XV Reunión de la Sociedad Española de Química Analítica C1-11 . San Sebastián . SPAIN
E.F. Simó-Alfonso, M.J. Lerma-García, V. Concha-Herrera, J.M. Herrero-Martínez (2009). Evaluation of the botanical origin of vegetable oils using amino acid profiles established by high performance liquid chromatography with UV-Vis detection. (Poster). IV Reunión de la Sociedad Española de Espectrometría de Masas (SEEM) M53 . Castellón . SPAIN
J.M. Herrero-Martínez, M.J. Lerma-García, E.F. Simó-Alfonso, A. Méndez, J.L. Llibería (2009). Ultra performance liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection as a tool for the characterization of the genetic variety of extra virgin olive oils from La Comunitat Valenciana by using sterol fingerprints. (Poster). IV Reunión de la Sociedad Española de Espectrometría de Masas (SEEM) M40 . Castellón . SPAIN
G. Ramis-Ramos, M.J. Lerma-García, C. Concha-Herrera, J.M. Herrero-Martínez, E.F. Simó-Alfonso (2009). Classification of extra virgin olive oils produced at The Comunitat Valenciana according to their genetic variety using sterol profiles established by high performance liquid chromatography with mass spectrometry detection. (Poster). IV Reunión de la Sociedad Española de Espectrometría de Masas (SEEM) M51 . Castellón . SPAIN
L. Cerretani, M.J. Lerma-García, E.F. Simó-Alfonso, E. Chiavaro, A. Bendini, G. Lercker (2009). Phenolic compound oxidation during virgin olive oil accelerated aging. (Poster). IV Reunión de la Sociedad Española de Espectrometría de Masas (SEEM) M34 . Castellón . SPAIN
M.J. Lerma-García, J.M. Herrero-Martínez, E.F. Simó-Alfonso, G. Lercker, L. Cerretani (2009). Evaluation of the oxidative status of virgin olive oils with different phenolic content by direct infusion atmospheric pressure chemical ionization mass spectrometry. (Poster). IV Reunión de la Sociedad Española de Espectrometría de Masas (SEEM) M43 . Castellón . SPAIN
M.J. Lerma-García, E.F. Simó-Alfonso, A. Bendini, L. Cerretani (2010). Rapid evaluation of oxidized fatty acid concentration in virgin olive oils using metal oxide semiconductor sensors and multiple linear regression. (Poster). 5th International Symposium on Computer Applications and Chemometrics in Analytical Chemistry (SCAC2010) P04 . Budapest . HUNGARY
M.J. Lerma-García, E.F. Simó-Alfonso, A. Bendini, L. Cerretani (2010). Rapid evaluation of oxidized fatty acid concentration in virgin olive oil using Fourier-transform infrared spectroscopy and multiple linear regression. (Poster). 5th International Symposium on Computer Applications and Chemometrics in Analytical Chemistry (SCAC2010) P05 . Budapest . HUNGARY
M.J. Lerma-García; R. Lusardi; E. Chiavaro; L. Cerretani; G. Ramis-Ramos; E.F. Simó-Alfonso (2010). Classification of vegetable oils according to their botanical origin using triglyceride profiles established by high performance liquid chromatography with UV-Vis and mass spectrometry detection. (Poster). 5th International Symposium on Computer Applications and Chemometrics in Analytical Chemistry (SCAC2010) P06 . Budapest . HUNGARY
Navarro-Pascual-Ahuir M., Lerma-García M.J., Simó-Alfonso E.F., Ramis-Ramos G., Herrero-Martínez J.M (2010). Preparation and characterization of poly(laurylmethacrylate) monoliths with silver nanoparticles by photopolymerization for capillary electrochromatography. (Poster). 28th International Symposium on Chromatography (ISC2010) P04-011 . Valencia . SPAIN
Lerma-García M.J., Concha-Herrera V., Herrero-Martínez J.M., Simó-Alfonso E.F. (2010). Use of linear discriminant analysis and sterol profiles established by HPLC-MS to predict the genetic variety of extra virgin olive oils produced at La Comunidad Valenciana, Spain. (Poster). 28th International Symposium on Chromatography (ISC2010) P15-025 . Valencia . SPAIN
Lerma-García M.J., Lusardi R., Chiavaro E., Cerretani L., Ramis-Ramos G., Simó-Alfonso E.F. (2010). Use of triglyceride profiles established by HPLC with UV-Vis detection to predict the botanical origin of vegetable oils. (Poster). 28th International Symposium on Chromatography (ISC2010) P15-030 . Valencia . SPAIN
Lerma-García M.J., Simó-Alfonso E.F., Méndez A., Lliberia J.L., Herrero-Martínez J.M. (2010). Use of UPLC-MS to determine sterol contents in vegetable oils from different botanical origins. (Poster). 28th International Symposium on Chromatography (ISC2010) P15-031 . Valencia . SPAIN
Lerma-García M.J., Simó-Alfonso E.F., Méndez A., Lliberia J.L., Herrero-Martínez J.M. (2010). Prediction of the genetic variety of extra virgin olive oils from La Comunitat Valenciana, Spain, by using sterol profiles established by UPLC-MS. (Poster). 28th International Symposium on Chromatography (ISC2010) P15-032 . Valencia . SPAIN
Escrig-Doménech A., Lerma-García M.J., Simó-Alfonso E.F., Herrero-Martínez J.M. (2010). Capillary electrophoresis of free fatty acids by indirect UV detection: application to the classification of vegetable oils according to their botanical origin. (Poster). 28th International Symposium on Chromatography (ISC2010) P15-036 . Valencia . SPAIN
Medina-Escrivà L., Vergara-Barberán M., Lerma-García M.J., Simó-Alfonso E.F., Herrero-Martínez J.M. (2010). Acrylate ester-based monolithic columns for capillary electrochromatography separation of triacylglycerols in vegetable oils. (Poster). 28th International Symposium on Chromatography (ISC2010) P15-037 . Valencia . SPAIN
Lerma-García M.J., Cerretani L., Herrero-Martínez J.M., Bendini A., Simó-Alfonso E.F. (2010). Methacrylate ester-based monolithic columns for nano-LC separation of tocopherols and tocotrienols in vegetable oils. (Poster). 28th International Symposium on Chromatography (ISC2010) P15-027 . Valencia . SPAIN
M.J. Lerma-García, L. Cerretani, J.M. Herrero-Martínez, T. Gallina Toschi, E.F. Simó-Alfonso (2010). Determination of tocopherols and tocotrienols in vegetable oils by nano-liquid chromatography with UV-Vis detection using a silica monolithic column. (Poster). 8th Euro Fed Lipid Congress ANLI-003 . Munich . GERMANY
M.J. Lerma-García, E.F. Simó-Alfonso, A. Bendini, L. Cerretani (2010). Chemometric analysis of electronic nose data to predict oxidized fatty acid concentration in virgin olive oils. (Poster). 8th Euro Fed Lipid Congress OLIVE-001 . Munich . GERMANY
M.J. Lerma-García, L. Cerretani, C. Cevoli, E.F. Simó-Alfonso, A. Bendini, T. Gallina Toschi (2010). Use of electronic nose to determine defect percentage in oils. Comparison with sensory panel results. (Poster). 8th Euro Fed Lipid Congress OLIVE-002 . Munich . GERMANY
M.J. Lerma-García, E.F. Simó-Alfonso, A. Bendini, L. Cerretani (2010). Metal oxide semiconductor sensors for monitoring of oxidative status evolution and sensory analysis of virgin olive oils with different phenolic content. (Poster). 8th Euro Fed Lipid Congress OLIVE-003 . Munich . GERMANY
M.J. Lerma-García, E.F. Simó-Alfonso, A. Bendini, L. Cerretani (2010). Chemometric analysis of Fourier-transform infrared spectroscopy data to predict oxidized fatty acid concentration in virgin olive oils. (Poster). 8th Euro Fed Lipid Congress OLIVE-004 . Munich . GERMANY
M.J. Lerma-García, Y. Saucedo-Hernández, J.M. Herrero-Martínez, G. Ramis-Ramos, E. Jorge-Rodríguez, E.F. Simó-Alfonso (2011). Classification of pumpkin seed oils according to their species using fatty acid profiles established by direct infusion electrospray ionization mass spectrometry. (Poster). V Reunión de la Sociedad Española de Espectrometría de Masas TuP-21 . Málaga . SPAIN
Y. Saucedo-Hernández, M.J. Lerma-García, J.M. Herrero-Martínez, G. Ramis-Ramos, E. Jorge-Rodríguez, E.F. Simó-Alfonso (2011). Determination of tocopherols in pumpkin seed oils by HPLC-UVVis: application to oil classification according to genetic variety. (Poster). 36th International Symposium on High-Performance Liquid Phase Separations and Related Techniques P1-G-219-MO . Budapest . HUNGARY
M. Navarro Pascual-Ahuir, A. Prieto-Arnal, M.J. Lerma-García, E.F. Simó-Alfonso, G. Ramis-Ramos, J.M. Herrero-Martínez (2011). Evaluation of incorporation of silver nanoparticles in laurylmethacrylate monoliths in the separation of neutral compounds by capillary electrochromatography. (Poster). 36th International Symposium on High-Performance Liquid Phase Separations and Related Techniques P2-G-449-WE . Budapest . HUNGARY
M. Vergara-Barberán, A. Escrig-Doménech, M.J. Lerma-García, E.F. Simó-Alfonso, J.M. Herrero-Martínez (2011). Classification of vegetable oils according to their botanical origin using fatty acid profiles established by capillary electrophoresis with indirect UV detection. (Poster). 36th International Symposium on High-Performance Liquid Phase Separations and Related Techniques P2-G-543-WE . Budapest . HUNGARY
S. Martínez-Estévez, M.J. Lerma-García, A. Prieto-Arnal, E.F. Simó-Alfonso, J.M. Herrero-Martínez (2011). Classification of vegetable oils according to their botanical origin using hydrocarbon profiles established by GC-MS. (Poster). 36th International Symposium on High-Performance Liquid Phase Separations and Related Techniques P2-G-544-TH . Budapest . HUNGARY
M.J. Lerma-García, M. Vergara-Barberán, J.M. Herrero-Martínez, E.F. Simó-Alfonso (2011). Classification of vegetable oils according to their botanical origin using triacylglycerol profiles established by capillary electrochromatography. (Poster). 36th International Symposium on High-Performance Liquid Phase Separations and Related Techniques P2-G-545-WE . Budapest . HUNGARY
P. Comandini, M.J. Lerma-García, P. Massanova, J.M. Herrero-Martínez, E.F. Simó-Alfonso, T. Gallina Toschi (2011). HPLC-DAD-MS evaluation of phenolic profiles of olive mill wastewaters treated by membrane filtration systems. (Poster). 36th International Symposium on High-Performance Liquid Phase Separations and Related Techniques P2-G-589-WE . Budapest . HUNGARY
P. Comandini, M.J. Lerma-García, J.M. Herrero-Martínez, E.F. Simó-Alfonso, T. Gallina Toschi (2011). Tannin analysis by HPLC-DAD-MS of chestnut bark extracts (Castanea sativa Mill.). (Poster). 36th International Symposium on High-Performance Liquid Phase Separations and Related Techniques P2-G-628-TH . Budapest . HUNGARY
M.J. Lerma García, M. Beneito Cambra, J.M. Herrero Martínez (2011). Aprendizaje colaborativo con Google Docs: Una experiencia en Análisis Instrumental. (Poster). VI Reunión de Innovación Docente en Química, INDOQUIM 2011 PI-02 . Alicante . SPAIN
M. Beneito Cambra, M.J. Lerma García, J.M. Herrero Martínez (2011). Desarrollo de herramientas para el fomento del autoaprendizaje y autoevaluación en Técnicas Instrumentales de Análisis. (Poster). VI Reunión de Innovación Docente en Química, INDOQUIM 2011 PI-32 . Alicante . SPAIN
M. Bouri, M.J. Lerma-García, R. Salghi, M. Zougagh, A. Ríos (2011). Preparation of magnetic molecularly imprinted polymer for rapid determination of catecholamines in urine samples by capillary electrophoresis. (Invited paper). V Workshop sobre Nanociencia y Nanotecnología Analíticas CF/PO-18 . Toledo . SPAIN
M.J. Lerma-García, M. Ávila, M. Zougagh, A. Ríos (2011). Thermodynamic and kinetic studies of the formation of metal nanoparticles by the effect of phenolic acids. (Poster). V Workshop sobre Nanociencia y Nanotecnología Analíticas PO-63 . Toledo . SPAIN
M. Navarro-Pascual-Ahuir, M.J. Lerma-García, E.F. Simó-Alfonso, G. Ramis-Ramos, J.M. Herrero-Martínez (2011). Monolithic capillary columns containing silver nanoparticles for capillary electrochromatography. (Poster). 13as Jornadas de Análisis Instrumental NAN-P05 . Barcelona . SPAIN
M.J. Lerma-García (2012). Desarrollo y validación de nuevos procesos analíticos que incorporan nanomateriales. (Invited paper). Jornadas de Ciencia Joven, Universidad de Castilla ¿ La Mancha . Ciudad Real . SPAIN
M.Vergara-Barberán, M. J. Lerma-García, E. F. Simó-Alfonso, J. M. Herrero-Martínez (2013). Characterization of viscumin from Mistletoe (Viscum Album L.) by electrophoretic techniques. (Poster). XIII Scientific Meeting of the Spanish Society of Cromatography and Related Techniques . Tenerife . SPAIN
E.F. Simó-Alfonso, M.J. Lerma-García, M. Beneito-Cambra, J.M. Herrero-Martínez (2012). Espectrometría infrarroja en Análisis Instrumental: Una perspectiva audiovisual. (Poster). VII Reunión de Innovación docente en Quimica, INDOQUIM 2012 P205 . Barcelona . SPAIN
Y. Saucedo-Hernández, E. Jorge Rodríguez, G. Ramis-Ramos, Y. Vander Heyden, U. Monteagudo, E.F. Simó-Alfonso, M.J. Lerma, L. Bravo, M. Medinilla, J.M. Herrero-Martínez (2012). Antimicrobial and antioxidant activities of volatile oils of three species of Piperaceas grown in Cuba. (Poster). 43rd International Symposium on Essential Oils . Lisboa . PORTUGAL
E.F. Simó-Alfonso, M. Beneito-Cambra, M.J. Lerma-García, E.F. Carrasco-Correa, J.M. Herrero-Martínez (2013). Espectrometría infrarroja en imágenes. (Poster). Trobades d¿ Innovació Educativa . Valencia . SPAIN
Ernesto Simó Alfonso, Guillermo Ramis Ramos, María Jesús Lerma García, José Manuel Herrero-Martínez (2014). Autocuestionarios en inglés. Una oportunidad para el aprendizaje en Química General II. (Poster). V Trobades Innovació Educativa . Valencia . SPAIN
María Vergara-Barberán, María Jesús Lerma-García, Ernesto Francisco Simó-Alfonso, Jose Manuel Herrero-Martínez (2016). Polymer solid-phase extraction monolith modified with gold and silver nanoparticles for isolation of proteins. (Poster). 31st International Symposium on Chromatography (ISC 2016) P03-003-0096 . Cork . IRELAND
I. Ten-Doménech, H. Martínez Pérez-Cejuela, M. J. Lerma-García, E.F. Simó-Alfonso, J.M. Herrero-Martínez (2016). Selective solid-phase extraction of phospholipids using molecularly imprinted polymers and their application in human milk samples. (Communication). 1st Workshop 'Separation Strategies in Chromatography' . Valencia . SPAIN
A. Mesa-Navarro; E. Pérez-Esteve; M.J. Lerma-García; J.M. Barat (2018). Variability of vitamin C, total phenolic content and antioxidant capacity of Brassica vegetables. (Poster). V National and IV International Student Congress of Food Science and Technology pp. 46, Food Chemistry/analysis CA2 . SPAIN
D. Valverde; M.C. Iannello; M. Ruiz-Rico; É. Pérez-Esteve; M.J. Lerma-García; J.M. Barat (2018). Obtention of an olive leaf extract rich in antioxidants and its encapsulation in silica supports. (Poster). V National and IV International Student Congress of Food Science and Technology pp. 49, Food Chemistry/analysis CA5 . SPAIN
D. Valverde; M.J. Lerma-García; E. Pérez-Esteve; A. Fuentes; J.M. Barat (2018). Identification of polyphenols extracted from olive stone by HPLC-MS. (Poster). V National and IV International Student Congress of Food Science and Technology pp. 50, Food Chemistry/analysis CA6 . SPAIN
V. Cortés; M.J. Lerma-García; P. Talens; J.M. Barat (2018). Feasibility of Fourier transform infrared spectroscopy to discriminate sweet and bitter almonds and to quantify its amygdalin content. (Poster). V National and IV International Student Congress of Food Science and Technology pp. 57, Food Chemistry/analysis CA18 . SPAIN
M.A. Quelal-Vásconez; M.J Lerma-García; É. Pérez-Esteve; J.M. Barat; P. Talens (2018). Determination of methylxanthines and flavanols in cocoa powders with different alkalization degrees by high performance liquid chromatography. (Poster). V National and IV International Student Congress of Food Science and Technology pp. 58, Food Chemistry/analysis CA14 . SPAIN
M.A. Quelal-Vásconez; M.J Lerma-García; É. Pérez-Esteve; J.M. Barat; P. Talens (2018). Feasibility of near infrared spectroscopy for the detection of cocoa shell in cocoa powders. (Poster). V National and IV International Student Congress of Food Science and Technology pp. 59, Food Chemistry/analysis CA15 . SPAIN
M. Puchol-Miquel; M.J. Lerma-García; A. Fuentes; J.M. Barat (2018). Monitoring of chemical changes and oxidative stability of olive oils flavored with cinnamon leaf essential oil during an accelerated storage treatment. (Poster). V National and IV International Student Congress of Food Science and Technology pp. 61, Food Chemistry/analysis CA17 . SPAIN
V. Cortés; M.J. Lerma-García; P. Talens; J.M. Barat (2018). Sweet and bitter almonds discrimination by using Near Infrared spectroscopy. (Poster). V National and IV International Student Congress of Food Science and Technology pp. 66, Food Chemistry/analysis CA22 . SPAIN
É. Pérez-Esteve; M.J. Lerma-García; J.M. Barat (2018). Effect of processing on the content and profile of cocoa procyanidins. (Poster). V National and IV International Student Congress of Food Science and Technology pp. 70, Food Chemistry/analysis CA26 . SPAIN
M.J. Lerma-García; G.A. Guadalupe; A. Fuentes; J.M. Barat; I. Fernández-Segovia (2018). Comparison between Spanish and Peruvian consumers' perception about the presence of palm oil in food products. (Poster). V National and IV International Student Congress of Food Science and Technology pp. 91, Food Technology T18 . SPAIN
S. Armenta Estrela, M.L. Cervera Sanz, F.A. Esteve Turrillas, M.J. Lerma García, E.J. Carrasco, M. Vergara, E.F. Simó Alfonso, J.M. Herrero Martínez (2019). Vídeos para la práctica de técnicas analíticas en un escenario flipped teaching. (Poster). XXII Reunión de la Sociedad Española de Químic Analítica . Valladolid . SPAIN
Sergio Armenta Estrela, María Luisa Cervera Sanz, Francesc Albert Esteve Turrillas, María Jesús Lerma García, Enrique Javier Carrasco Correa, María Vergara Barberán, José Manuel Herrero Martínez (2019). Socrative como herramienta de aprendizaje y motivación: experiencias de su aplicación en asignaturas teóricas y prácticas del área de Química Analítica. (Poster). XXII Reunión de la Sociedad Española de Química Analítica . Valladolid . SPAIN
J. A. Silvestre-Cerdà; B. Martínez; M. C. Bas; M. J. Lerma-García; N. Matarredona-Desantes; R. Oltra-Badenes; y E. Pérez-Esteve (2019). Application of a self-learning methodology for the enhancement of the oral communication student outcome in International Business studies. (Communication). 13th International Technology, Education and Development Conference (INTED2019) . Valencia . SPAIN
M. C. Bas; M. J. Lerma-García; N. Matarredona-Desantes; R. Oltra-Badenes; E. Pérez-Esteve; y J. A. Silvestre-Cerdà (2019). Analysis of the main weaknesses of university students regarding the 'effective oral communication' student outcome. (Communication). 11th International Conference on Education and New Learning Technologies (EDULEARN2019) . Palma de Mallorca . SPAIN
R. Oltra-Badenes; E. Pérez-Esteve; J. A. Silvestre-Cerdà; M. C. Bas; M. J. Lerma-García; y N. Matarredona-Desantes (2019). Satisfaction analysis of 'food safety and quality management' master degree's students with the 'comunicat' methodology for the enhancement of the 'effective oral comunication' student outcome. (Communication). 11th International Conference on Education and New Learning Technologies (EDULEARN2019) . Palma de Mallorca . SPAIN
E. Pérez-Esteve; J. A. Silvestre-Cerdà; M. C. Bas; M. J. Lerma-García; N. Matarredona-Desantes; y R. Oltra-Badenes (2019). Impact of the 'comunicat' methodology on the improvement of the 'effective oral communication' student outcome of the students of the master in food safety and quality management. (Communication). 11th International Conference on Education and New Learning Technologies (EDULEARN2019) Proceedings of 11th International Conference on Education and New Learning Technologies (EDULEARN2019). ISBN: 978-84-09-12031-4 . Palma de Mallorca . SPAIN
E. Pérez-Esteve; J. A. Silvestre-Cerdà; M. C. Bas; M. J. Lerma-García; N. Matarredona-Desantes; y R. Oltra-Badenes (2019). Aplicación de la metodología Comunica't a la mejora de la competencia Comunicación Oral Efectiva de los alumnos del Master de Gestión de la Seguridad Alimentaria y la Calidad de la UPV. (Paper). V Congreso de Innovación educativa y Docencia en red (IN-RED 2019) ISBN: 978-84-9048-522-4 . Valencia . SPAIN
Enrique Javier Carrasco-Correa, Miriam Beneito-Cambra, María Vergara-Barberán, Ernesto Francisco Simó-Alfonso, José Manuel Herrero-Martínez, María Jesús Lerma-García (2021). POINT-OF-VIEW VERSUS TRADITIONAL VIDEOS AS A TOOL TO PROMOTE STUDENT'S SELF-LEARNING IN ANALYTICAL CHEMISTRY LABORATORIES. (Communication). 15th International Technology, Education and Development Conference . SPAIN
Miriam Beneito-Cambra, María Jesús Lerma-García, María Vergara-Barberán, Ernesto Francisco Simó-Alfonso, José Manuel Herrero-Martínez, Enrique Javier Carrasco-Correa (2021). RECORDING A SCANNING ELECTRON MICROSCOPY APPLICATION VIDEO TO FACILITATE LABORATORY ON-LINE TEACHING AND INSTRUCTION OF MASTER'S STUDENTS. (Communication). 15th International Technology, Education and Development Conference . SPAIN
Ancuta Moga; María Jesús Lerma-García; María Vergara-Barberán; Ernesto Francisco Simó-Alfonso; José Manuel Herrero-Martínez (2021). Extraction of Concanavalin A from food using aptamer-based affinity magnetic beads. (Poster). 23rd International Symposium on Advanced in Extraction Technologies . SPAIN
Ancuta Moga; Ignacio Palop-Gutierrez; Jordi Andrés-Caballero; María Jesús Lerma-García; María Vergara-Barberán; Ernesto Francisco Simó-Alfonso (2021). Characterization of honeys from different floral variety by means of antioxidant capacity and polyphenol content. (Poster). 23rd International Symposium on Advances in Extraction Technologies . SPAIN
J.M. Herrero-Martínez; O. Mompó-Roselló; M. Vergara-Barberán; M.J. Lerma-García; E.F. Simó-Alfonso (2021). Boronate affinity sorbents based on thiol-functionalized polysiloxane polymethacrylate composite materials in syringe format for selective extraction of glycopeptides. (Communication). 1st European Sample Preparation e-Conference . SPAIN
E. J. Carrasco-Correa; E. Simó-Ramirez; M. J. Lerma-García; E. F. Simó-Alfonso; M. R. Delgado; M. Miró (2021). Exploiting 3D printed devices modified with core-shell moleculary imprinted polymers based on metal organic frameworks as on-line extraction microcolumns for automatic determination of bisphenols in seawater. (Poster). XXIII International Symposium on Advances in Extraction Technologies (ExTech 2021) . SPAIN
C. Pérez-Fernández, M. Beneito-Cambra, M.J. Lerma-García, E.F. Simó-Alfonso, J.M. Herrero-Martínez (2021). Paper-based fluorogenic aptasensor for detection of Concanavalin A in food products. (Poster). 23rd International Symposium on Advances in Extraction Technologies (ExTech XXIII) P155 . Alicante / Mallorca . SPAIN
María Jesús Lerma-García; María Vergara-Barberán; Enrique Javier Carrasco-Correa; Francesc Albert Esteve-Turrillas; Sergio Armenta; María Luisa Cervera; Ernesto Francisco Simó-Alfonso; José Manuel Herrero-Martínez (2020). PRODUCTION AND APPLICATION OF AN INSTRUCTIONAL LABORATORY VIDEO OF QUECHERS METHODOLOGY TO FACILITATE A FLIPPED PRELABORATORY TEACHING. (Communication). 12th International conference on education and new learning technologies (EDULEARN20) . SPAIN
María Jesús Lerma-García; María Vergara-Barberán; Enrique Javier Carrasco-Correa; Francesc Albert Esteve-Turrillas; Sergio Armenta; María Luisa Cervera; Ernesto Francisco Simó-Alfonso; José Manuel Herrero-Martínez (2020). USING SOCRATIVE TO ENHANCE ACTIVE LEARNING AND ASSESSMENT IN ANALYTICAL CHEMISTRY: A CRITICAL SURVEY. (Communication). 12th International conference on education and new learning technologies (EDULEARN20) . SPAIN
B. Peris-Camarasa, M.J. Lerma-García, E.F. Simó-Alfonso, J.M. Herrero-Martínez (2021). Development of polymeric materials modified with different galactose derivatives for selective extraction of phytohemagglutinin from vegetable matrices. (Poster). XXIII International Symposium on Advances in Extraction Technologies (ExTech 2021) P154 . SPAIN
E.J. Carrasco-Correa, M. Vergara-Barberán, M. Beneito-Cambra, E.F. Simó-Alfonso, J.M. Herrero-Martínez, M.J. Lerma-García (2021). Desarrollo de material audiovisual de instrucción para el manejo autónomo de instrumentación en laboratorios de Química Analítica por parte de estudiantes de máster. (Poster). 7as Jornadas de Innovación Educativa . Valencia . SPAIN
M. Vergara-Barberán, E.J. Carrasco-Correa, M. Beneito-Cambra, E.F. Simó-Alfonso, J.M. Herrero-Martínez, M.J. Lerma-García (2021). Empleo de vídeos de instrucción grabados por estudiantes como herramienta de autoaprendizaje en asignaturas experimentales del grado en Química. (Poster). 7as Jornadas de Innovación Educativa . Valencia . SPAIN
Maria Vergara Barberán, María Jesús Lerma García, Fina Gonell Galindo, Antonio Gómez Pajuelo, Ernesto Francisco Simó Alfonso (2022). Detección de adulteraciones en miel mediante espectroscopia infrarroja por transformada de Fourier. (Communication). 10º Congreso Nacional de Apicultura . SPAIN
Maria Vergara Barberán, María Jesús Lerma García, Fina Gonell Galindo, Antonio Gómez Pajuelo, Ernesto Francisco Simó Alfonso (2022). Caracterización de mieles de diferentes variedades florales en función de su contenido en compuestos fenólicos y su capacidad antioxidante. (Poster). 10º Congreso Nacional de Apicultura . SPAIN
J.M. Herrero-Martínez; M. Vergara-Barberán; M.J. Lerma-García; M. Beneito-Cambra; E.F. Simó-Alfonso (2022). Aptamer-modified magnetic nanoparticles in miniaturized extraction techniques. Opportunities and challenges. (Invited paper). X International Congress on Analytical Nanoscience and Nanotechnology . SPAIN
E. Baker; M. Beneito-Cambra; M.J. Lerma-García; E.F. Simó-Alfonso; J.M. Herrero Martínez (2022). 3D printed device for off-line solid-phase extraction of chlorophenols combined with microchip capillary electrophoresis. (Poster). XXIII Reunión de la Sociedad Española de Química Analítica . SPAIN
Enrique Javier Carrasco-Correa; María Vergara-Barberán; Héctor Martínez-Pérez-Cejuela; José Manuel Herrero-Martínez; Ernesto Francisco Simó-Alfonso; María Jesús Lerma-García; Miriam Beneito-Cambra (2022). Recording student-generated videos of theoretical notions as a self-learning tool in chemistry experimental subjects by first-year undergraduate students. (Communication). EDULEARN22 . SPAIN
Enrique Javier Carrasco-Correa; María Vergara-Barberán; Héctor Martínez-Pérez-Cejuela; José Manuel Herrero-Martínez; Ernesto Francisco Simó-Alfonso; María Jesús Lerma-García; Miriam Beneito-Cambra (2022). Theoretical concepts in student-generated videos as a self-learning tool in chemistry-related subjects. (Communication). EDULEARN22 . SPAIN
Miriam Beneito-Cambra; Enrique Javier Carrasco-Correa, María Vergara-Barberán, Héctor Martínez-Pérez-Cejuela, Ernesto Francisco Simó-Alfonso, José Manuel Herrero-Martínez, María Jesús Lerma-García (2022). Autoaprendizaje de conceptos teóricos en química a través de vídeos grabados por el estudiantado. (Poster). 8as Jornadas de Innovación Educativa . Valencia . SPAIN
M. Vergara-Barberán; A. Monleón; A. Sanz-Marco; M.J. Lerma-García; M. Beneito-Cambra; C. Vila; G. Blay; R. Gisbert; I. Fernández; M.L. Cardona; J.R. Pedro (2022). Educational 'escape room' as a learning tool for experimental subjects in chemistry degree. (Communication). EDULEARN22 . SPAIN

Projects

Thesis, minor thesis and research reports