DOUBLE DEGREE IN PHARMACY AND HUMAN NUTRITION AND DIETETICS
- Subject:Tecnological Bases for Foodstuffs
- Code:33944
Credits |
6 |
Type (of subject) |
Compulsory |
Class time |
Start date | --- |
End date | --- |
Examinations |
Information not available |
- Group LABORATORY A-L1 A-L1
Valencian
- Group LABORATORY A-L2 A-L2
Valencian
- Group LABORATORY A-L3 A-L3
Valencian
- Group LABORATORY A-L99 A-L99
Valencian
- Group LABORATORY B-L1 B-L1
Spanish
- Group LABORATORY B-L2 B-L2
Spanish
- Group LABORATORY B-L3 B-L3
Spanish
- Group LABORATORY B-L99 B-L99
Spanish
- Group LABORATORY DG-L1 DG-L1
Spanish
- Group LABORATORY DG-L2 DG-L2
Spanish
- Group LABORATORY DG-L3 DG-L3
Spanish
- Group LABORATORY DG-L99 DG-L99
Spanish
- Group SEMINAR (PRA) A-E1 A-E1
Valencian
- Group SEMINAR (PRA) A-E99 A-E99
Valencian
- Group SEMINAR (PRA) B-E1 B-E1
Spanish
- Group SEMINAR (PRA) B-E99 B-E99
Spanish
- Group SEMINAR (PRA) DG-E1 DG-E1
Spanish
- Group SEMINAR (PRA) DG-E99 DG-E99
Spanish
- Group THEORY A-T A-T
Valencian
- Group THEORY B-T B-T
Spanish
- Group THEORY DG-T DG-T
Spanish
- Group TUTORIALS (PRA) A-U1 A-U1
Valencian
- Group TUTORIALS (PRA) A-U2 A-U2
Valencian
- Group TUTORIALS (PRA) A-U99 A-U99
Valencian
- Group TUTORIALS (PRA) B-U1 B-U1
Spanish
Professor |
Subgroup |
Department |
Category |
| A-L1 | | |
| A-L2 | | |
| A-L3 | | |
| A-L99 | | |
| B-L1 | | |
| B-L2 | | |
| B-L3 | | |
| B-L99 | | |
| DG-L1 | | |
| DG-L2 | | |
| DG-L3 | | |
| DG-L99 | | |
| A-E1 | | |
| A-E99 | | |
| B-E1 | | |
| B-E99 | | |
| DG-E1 | | |
| DG-E99 | | |
| A-T | | |
| B-T | | |
| DG-T | | |
| A-U1 | | |
| A-U2 | | |
| A-U99 | | |
| B-U1 | | |