DEGREE IN FOOD SCIENCE AND TECHNOLOGY
- Subject:Biochemistry
- Code:33980
| Credits |
6 |
| Type (of subject) |
Basic |
| Class time |
|---|
| Start date | --- |
| End date | --- |
| Examinations |
|---|
| Information not available |
- Group LABORATORY A-L1 A-L1
Spanish
- Group LABORATORY A-L2 A-L2
Valencian
- Group LABORATORY A-L3 A-L3
Valencian
- Group LABORATORY A-L4 A-L4
Spanish
- Group LABORATORY A-L99 A-L99
Spanish
- Group SEMINAR (PRA) A-E1 A-E1
Spanish
- Group SEMINAR (PRA) A-E2 A-E2
Valencian
- Group SEMINAR (PRA) A-E99 A-E99
Spanish
- Group THEORY A-T A-T
Spanish
- Group TUTORIALS (PRA) A-U1 A-U1
Spanish
- Group TUTORIALS (PRA) A-U2 A-U2
Valencian
- Group TUTORIALS (PRA) A-U3 A-U3
Valencian
- Group TUTORIALS (PRA) A-U99 A-U99
Spanish
| Professor |
Subgroup |
Department |
Category |
| A-L1 | | |
| A-L2 | | |
| A-L3 | | |
| A-L4 | | |
| A-L99 | | |
| A-E1 | | |
| A-E2 | | |
| A-E99 | | |
| A-T | | |
| A-U1 | | |
| A-U2 | | |
| A-U3 | | |
| A-U99 | | |
