DEGREE IN FOOD SCIENCE AND TECHNOLOGY

  • Subject:Quality Management
  • Code:33986
Credits 4,5
Type (of subject) Compulsory

Groups A

Class time
Start date31/01/2022
End date20/05/2022
Examinations
Exam date 131/05/2022
Exam date 220/06/2022
Subgroup Language Week Days Start Finish Place
E1Spanish◄ Consulta horario. Part of the school periodMonday13:0014:00AULA AF-12 AULARI INTERFACULTATIU
E99Valencian     
T0Spanish◄ Consulta horario. Part of the school periodMonday10:0012:00AULA AF-12 AULARI INTERFACULTATIU
U1Spanish◄ Consulta horario. Part of the school periodMonday13:0014:00AULA AF-12 AULARI INTERFACULTATIU
U2Valencian◄ Consulta horario. Part of the school periodTuesday13:0014:00AULA AF-12 AULARI INTERFACULTATIU
U99Valencian     
Professor Subgroup Department Category
CARRILLO ABAD, JORDIE1Chemical Engineering UV AYUDANTE/A DR. UV
MECA DE CARO, GIUSEPPEE1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV CATEDRÁTICO/A DE UNIVERSIDAD UV
BADIA VALIENTE, JOSE DAVIDT0Chemical Engineering UV   UV
CARRILLO ABAD, JORDIT0Chemical Engineering UV AYUDANTE/A DR. UV
MECA DE CARO, GIUSEPPET0Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV CATEDRÁTICO/A DE UNIVERSIDAD UV
BADIA VALIENTE, JOSE DAVIDU1Chemical Engineering UV   UV
MECA DE CARO, GIUSEPPEU1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV CATEDRÁTICO/A DE UNIVERSIDAD UV
BADIA VALIENTE, JOSE DAVIDU2Chemical Engineering UV   UV
MECA DE CARO, GIUSEPPEU2Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV CATEDRÁTICO/A DE UNIVERSIDAD UV