DEGREE IN FOOD SCIENCE AND TECHNOLOGY

  • Subject:Foodstuff and Culture
  • Code:33995
Credits 4,5
Type (of subject) Compulsory

Groups A

Class time
Start date12/09/2022
End date23/12/2022
Examinations
Exam date 120/01/2023
Exam date 230/03/2023
Subgroup Language Week Days Start Finish Place
E1Spanish◄ Consulta horario. Part of the school periodTuesday14:0016:00AULA AF-12 AULARI INTERFACULTATIU
E99Spanish     
T0Spanish◄ Consulta horario. Part of the school periodTuesday15:0016:00AULA AF-12 AULARI INTERFACULTATIU
U1Spanish◄ Consulta horario. Part of the school periodThursday15:0016:00AULA AF-12 AULARI INTERFACULTATIU
U2Valencian◄ Consulta horario. Part of the school periodThursday16:0017:15AULA AF-16 B AULARI INTERFACULTATIU
◄ Consulta horario. Part of the school periodThursday16:0017:00AULA AF-12 AULARI INTERFACULTATIU
U99Spanish     
Professor Subgroup Department Category
PEREZ ALONSO, YAIZAE1Sociology and Social Anthropology UV AYUDANTE/A DR. UV
PEREZ ALONSO, YAIZAE99Sociology and Social Anthropology UV AYUDANTE/A DR. UV
PEREZ ALONSO, YAIZAT0Sociology and Social Anthropology UV AYUDANTE/A DR. UV
PEREZ ALONSO, YAIZAU1Sociology and Social Anthropology UV AYUDANTE/A DR. UV
PEREZ ALONSO, YAIZAU2Sociology and Social Anthropology UV AYUDANTE/A DR. UV
PEREZ ALONSO, YAIZAU99Sociology and Social Anthropology UV AYUDANTE/A DR. UV