DEGREE IN FOOD SCIENCE AND TECHNOLOGY

  • Subject:Production of Prime Materials
  • Code:34001
Credits 6
Type (of subject) Compulsory

Groups A

Class time
Start date30/01/2023
End date19/05/2023
Examinations
Exam date 1
Exam date 2
Subgroup Language Week Days Start Finish Place
E1Spanish◄ Consulta horario. Part of the school periodMonday16:0017:00AULA AF-12 AULARI INTERFACULTATIU
E99Spanish     
L1Spanish◄ Consulta horario. Part of the school periodMonday09:0013:00LABORATORI DE PRÀCTIQUES-25 FAC. DE FARMÀCIA
L2Valencian◄ Consulta horario. Part of the school periodTuesday09:0013:00LABORATORI DE PRÀCTIQUES-25 FAC. DE FARMÀCIA
L3Valencian◄ Consulta horario. Part of the school periodTuesday09:0013:00LABORATORI DE PRÀCTIQUES-25 FAC. DE FARMÀCIA
L99Spanish     
T0Spanish◄ Consulta horario. Part of the school periodWednesday15:0016:00AULA AF-12 AULARI INTERFACULTATIU
U1Spanish◄ Consulta horario. Part of the school periodThursday15:0016:00AULA AF-12 AULARI INTERFACULTATIU
U2Valencian◄ Consulta horario. Part of the school periodThursday17:0018:00AULA AF-16 B AULARI INTERFACULTATIU
U99Spanish     
Professor Subgroup Department Category
PONS MARTI, VICENTEE1Plant Biology UV TITULAR DE UNIVERSIDAD UV
ROCA PEREZ, LUISL2Plant Biology UV AYUDANTE/A DR. UV
PONS MARTI, VICENTET0Plant Biology UV TITULAR DE UNIVERSIDAD UV
PONS MARTI, VICENTEU1Plant Biology UV TITULAR DE UNIVERSIDAD UV
PONS MARTI, VICENTEU2Plant Biology UV TITULAR DE UNIVERSIDAD UV