DEGREE IN FOOD SCIENCE AND TECHNOLOGY

  • Subject:Production of Prime Materials
  • Code:34001
Credits 6
Type (of subject) Compulsory

Groups A

Class time
Start date29/01/2024
End date17/05/2024
Examinations
Exam date 127/05/2024
Exam date 213/06/2024
Subgroup Language Week Days Start Finish Place
E1Spanish◄ Consulta horario. Part of the school periodWednesday16:0017:00AULA AF-11 AULARI INTERFACULTATIU
E99Spanish     
L1Spanish◄ Consulta horario. Part of the school periodFriday09:0012:00LABORATORI DE PRÀCTIQUES-25 FAC. DE FARMÀCIA
L2Valencian◄ Consulta horario. Part of the school periodMonday09:0013:00LABORATORI DE PRÀCTIQUES-25 FAC. DE FARMÀCIA
L3Valencian◄ Consulta horario. Part of the school periodMonday09:0013:00LABORATORI DE PRÀCTIQUES-25 FAC. DE FARMÀCIA
L99Spanish     
T0Spanish◄ Consulta horario. Part of the school periodWednesday15:0016:00AULA AF-12 AULARI INTERFACULTATIU
U1Spanish◄ Consulta horario. Part of the school periodTuesday15:0016:00AULA AF-11 AULARI INTERFACULTATIU
U2Valencian◄ Consulta horario. Part of the school periodTuesday16:0017:00AULA AF-16 B AULARI INTERFACULTATIU
U99Spanish     
Professor Subgroup Department Category
PONS MARTI, VICENTEE1Plant Biology UV TITULAR DE UNIVERSIDAD UV
ANDREU SANCHEZ, OSCAR ENRIQUEL1Plant Biology UV AYUDANTE DOCTOR/A UV
ROCA PEREZ, LUISL2Plant Biology UV PROF. PERMANENTE LABORAL PPL UV
ANDREU SANCHEZ, OSCAR ENRIQUEL3Plant Biology UV AYUDANTE DOCTOR/A UV
PONS MARTI, VICENTET0Plant Biology UV TITULAR DE UNIVERSIDAD UV
PONS MARTI, VICENTEU1Plant Biology UV TITULAR DE UNIVERSIDAD UV
PONS MARTI, VICENTEU2Plant Biology UV TITULAR DE UNIVERSIDAD UV