DEGREE IN FOOD SCIENCE AND TECHNOLOGY

  • Subject:Introduction to Research
  • Code:34003
Credits 6
Type (of subject) Optional

Groups A

Class time
Start date12/09/2022
End date23/12/2022
Examinations
Exam date 1
Exam date 2
Subgroup Language Week Days Start Finish Place
E1Spanish◄ Consulta horario. Part of the school periodThursday16:0018:00AULA AF-12 AULARI INTERFACULTATIU
I1Spanish◄ Consulta horario. Part of the school periodMonday08:3012:30AULA INFORMÀTICA Nº4 FAC. DE FARMÀCIA
T0Spanish◄ Consulta horario. Part of the school periodTuesday19:0020:00AULA AF-12 AULARI INTERFACULTATIU
U1Spanish◄ Consulta horario. Part of the school periodFriday18:0019:00AULA AF-12 AULARI INTERFACULTATIU
Professor Subgroup Department Category
BOLUDA HERNANDEZ, RAFAELI1Plant Biology UV CATEDRÁTICO/A DE UNIVERSIDAD UV
CARBO VALVERDE, ESTERI1Plant Biology UV CONTRATADO/A DR. UV
BOLUDA HERNANDEZ, RAFAELU1Plant Biology UV CATEDRÁTICO/A DE UNIVERSIDAD UV