DEGREE IN FOOD SCIENCE AND TECHNOLOGY

  • Subject:Food Microbiology
  • Code:34006
Credits 6
Type (of subject) Compulsory

Groups A

Class time
Start date12/09/2022
End date23/12/2022
Examinations
Exam date 1
Exam date 2
Subgroup Language Week Days Start Finish Place
E1Spanish◄ Consulta horario. Part of the school periodFriday10:0011:00AULA AF-12 AULARI INTERFACULTATIU
E99Valencian     
L1Spanish◄ Consulta horario. Part of the school periodMonday15:3019:00LABORATORI DE PRÀCTIQUES-13 FAC. DE FARMÀCIA
L2Valencian◄ Consulta horario. Part of the school periodMonday15:3018:30LABORATORI DE PRÀCTIQUES-12 FAC. DE FARMÀCIA
L3Valencian◄ Consulta horario. Part of the school periodMonday15:3018:30LABORATORI DE PRÀCTIQUES-12 FAC. DE FARMÀCIA
L99Valencian     
T0Spanish◄ Consulta horario. Part of the school periodMonday10:0011:00AULA AF-12 AULARI INTERFACULTATIU
U1Spanish◄ Consulta horario. Part of the school periodThursday10:0011:00AULA AF-12 AULARI INTERFACULTATIU
U2Valencian◄ Consulta horario. Part of the school periodFriday10:0011:15AULA AF-16 B AULARI INTERFACULTATIU
◄ Consulta horario. Part of the school periodFriday10:0011:00AULA AF-12 AULARI INTERFACULTATIU
U99Valencian     
Professor Subgroup Department Category
HERNANDEZ RODRIGUEZ, CARMEN SARAE1Microbiology and Ecology UV AYUDANTE/A DR. UV
RICO VIDAL, HORTENSIAL1Microbiology and Ecology UV TITULAR DE UNIVERSIDAD UV
RICO VIDAL, HORTENSIAL2Microbiology and Ecology UV TITULAR DE UNIVERSIDAD UV
RICO VIDAL, HORTENSIAL3Microbiology and Ecology UV TITULAR DE UNIVERSIDAD UV
HERNANDEZ RODRIGUEZ, CARMEN SARAT0Microbiology and Ecology UV AYUDANTE/A DR. UV
HERNANDEZ RODRIGUEZ, CARMEN SARAU1Microbiology and Ecology UV AYUDANTE/A DR. UV
HERNANDEZ RODRIGUEZ, CARMEN SARAU2Microbiology and Ecology UV AYUDANTE/A DR. UV