DEGREE IN GASTRONOMIC SCIENCES

  • Subject:Biological chemistry and Biochemistry
  • Code:36363
Credits 6
Type (of subject) Basic training

Groups A

Class time
Start date29/01/2024
End date17/05/2024
Examinations
Exam date 121/05/2024
Exam date 210/06/2024
Subgroup Language Week Days Start Finish Place
L1Spanish◄ Consulta horario. Part of the school periodTuesday08:3013:30LABORATORI DE PRÀCTIQUES-2 FAC. DE FARMÀCIA
L2Spanish◄ Consulta horario. Part of the school periodFriday08:3013:30LABORATORI DE PRÀCTIQUES-2 FAC. DE FARMÀCIA
L3Valencian◄ Consulta horario. Part of the school periodFriday08:3013:30LABORATORI DE PRÀCTIQUES-2 FAC. DE FARMÀCIA
L99Valencian     
T0Spanish◄ Consulta horario. Part of the school periodMonday15:0016:00AULA AF-6 AULARI INTERFACULTATIU
Professor Subgroup Department Category
GOMAR ALBA, MERCEL1Biochemistry and Molecular Biology UV AYUDANTE DOCTOR/A UV
GOMAR ALBA, MERCEL2Biochemistry and Molecular Biology UV AYUDANTE DOCTOR/A UV
GOMAR ALBA, MERCEL3Biochemistry and Molecular Biology UV AYUDANTE DOCTOR/A UV
GOMAR ALBA, MERCET0Biochemistry and Molecular Biology UV AYUDANTE DOCTOR/A UV