DEGREE IN GASTRONOMIC SCIENCES

  • Subject:Creativity and Innovation
  • Code:36374
Credits 6
Type (of subject) Compulsory
Class time
Start date15/09/2025
End date16/11/2025
Examinations
Information not available
Subgroup
  • Group Laboratory A-L1
    ValencianAdd to your calendar (ics)
  • Group Laboratory A-L99
    SpanishAdd to your calendar (ics)
  • Group Other activities A-O1
    ValencianAdd to your calendar (ics)
  • Group Other activities A-O99
    SpanishAdd to your calendar (ics)
  • Group Theory A-T
    SpanishFranja: 15/09/2025-21/09/2025Days: WednesdayStart: 17:00Finish: 19:00Place: AULA AF-14 A AULARI INTERFACULTATIUFranja: 29/09/2025-05/10/2025Days: WednesdayStart: 17:00Finish: 19:00Place: AULA AF-14 A AULARI INTERFACULTATIUFranja: 06/10/2025-12/10/2025Days: WednesdayStart: 17:00Finish: 19:00Place: AULA AF-14 A AULARI INTERFACULTATIUFranja: 13/10/2025-19/10/2025Days: WednesdayStart: 17:00Finish: 19:00Place: AULA AF-14 A AULARI INTERFACULTATIUFranja: 20/10/2025-26/10/2025Days: WednesdayStart: 17:00Finish: 19:00Place: AULA AF-14 A AULARI INTERFACULTATIUFranja: 27/10/2025-02/11/2025Days: WednesdayStart: 17:00Finish: 19:00Place: AULA AF-14 A AULARI INTERFACULTATIUFranja: 03/11/2025-09/11/2025Days: WednesdayStart: 17:00Finish: 19:00Place: AULA AF-14 A AULARI INTERFACULTATIUFranja: 10/11/2025-16/11/2025Days: WednesdayStart: 17:00Finish: 18:00Place: AULA AF-14 A AULARI INTERFACULTATIUAdd to your calendar (ics)
Professor Subgroup Department Category
SERGIO RODRIGUEZ PEREZA-TDIRECCIÓ D'EMPRESES. JUAN JOSÉ RENAU PASOCIADO/A UNIVERSIDAD