DEGREE IN GASTRONOMIC SCIENCES

  • Subject:Production and logistics systems
  • Code:36385
Credits 6
Type (of subject) Compulsory

Groups A

Class time
Start date11/09/2023
End date22/12/2023
Examinations
Exam date 115/01/2024
Exam date 214/06/2024
Subgroup Language Week Days Start Finish Place
T0Spanish◄ Consulta horario. Part of the school periodTuesday15:0017:00AULA AF-14 A AULARI INTERFACULTATIU
Professor Subgroup Department Category
MONREAL GARRIDO, MANUELT0Business Administration 'Juan José Renau Piqueras' UV TITULAR DE ESCUELA UNIVERSITARIA UV