MASTER'S DEGREE IN FOOD QUALITY AND SAFETY

  • Subject:Research Techniques
  • Code:41028
Credits 15
Type (of subject) Optional

Groups PT

Class time
Start date01/10/2021
End date31/07/2022
Examinations
Exam date 1
Exam date 2
Subgroup Language Week Days Start Finish Place
F1Spanish     
Professor Subgroup Department Category
CIMBALO, ALESSANDRA FRANCESCAF1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV   UV
ESTEVE MAS, MARIA JOSEF1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV CATEDRÁTICO/A DE UNIVERSIDAD UV
FONT PEREZ, GUILLERMINAF1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV CATEDRÁTICO/A DE UNIVERSIDAD UV
LUZ MINGUEZ, CARLOSF1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV AYUDANTE/A DR. UV
MANYES FONT, LARA MARÍAF1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV CONTRATADO/A DR. UV
MAÑES VINUESA, JORGEF1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV CATEDRÁTICO/A DE UNIVERSIDAD UV
MARTINEZ CULEBRAS, PEDRO V.F1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV TITULAR DE UNIVERSIDAD UV
MECA DE CARO, GIUSEPPEF1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV CATEDRÁTICO/A DE UNIVERSIDAD UV
QUILES BESES, JUAN MANUELF1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV AYUDANTE/A DR. UV
RODRIGUEZ CARRASCO, YELKOF1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV CONTRATADO/A DR. UV