MASTER'S DEGREE IN FOOD QUALITY AND SAFETY

  • Subject:Research Techniques
  • Code:41028
Credits 15
Type (of subject) Optional

Groups PT

Class time
Start date11/09/2023
End date17/05/2024
Examinations
Exam date 1
Exam date 2
Subgroup Language Week Days Start Finish Place
F1Spanish     
Professor Subgroup Department Category
ESCRIVA LLORENS, LAURAF1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV PROF. PERMANENTE LABORAL PPL UV
FRIGOLA CANOVES, ANA MARIAF1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV CATEDRÁTICO/A DE UNIVERSIDAD UV
GAMERO LLUNA, MARIA DESAMPARADOSF1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV TITULAR DE UNIVERSIDAD UV
GANDIA GOMEZ, MONICAF1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV AYUDANTE DOCTOR/A UV
GIL PONCE, JOSE VICENTEF1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV TITULAR DE UNIVERSIDAD UV
LOZANO RELAÑO, MANUELF1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV TITULAR DE UNIVERSIDAD UV
RODRIGUEZ CARRASCO, YELKOF1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV TITULAR DE UNIVERSIDAD UV
ROIG MONTOYA, PATRICIAF1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV PROF. PERMANENTE LABORAL PPL UV
RUIZ LEAL, MARIA JOSEF1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV CATEDRÁTICO/A DE UNIVERSIDAD UV