MASTER'S DEGREE IN FOOD QUALITY AND SAFETY

  • Subject:Master's Final Project
  • Code:41031
Credits 15
Type (of subject) Compulsory

Groups PT

Class time
Start date12/09/2022
End date19/05/2023
Examinations
Exam date 1
Exam date 2
Subgroup Language Week Days Start Finish Place
F1Spanish     
Professor Subgroup Department Category
FONT PEREZ, GUILLERMINAF1Prev. Medicine, Public Health, Food Sc.,Toxic. and For. Med. UV CATEDRÁTICO/A DE UNIVERSIDAD UV

Groups P1

Class time
Start date12/09/2022
End date19/05/2023
Examinations
Exam date 1
Exam date 2
Subgroup Language Week Days Start Finish Place
F0Spanish     
Professor Subgroup Department Category

Groups P2

Class time
Start date12/09/2022
End date19/05/2023
Examinations
Exam date 1
Exam date 2
Subgroup Language Week Days Start Finish Place
F0Spanish     
Professor Subgroup Department Category