Next Friday 18 November it will take place in the facilities of the Fundació Lluís Alcanyís the event “Flash Workshop on Diet, Nutrition & Health”, organised within the framework of the European project “FlashDiet: Balanced Diet: Become aware and fight against malnutrition”. The aim is to promote the acquisition of knowledge and skills to reduce problems associated with malnutrition in any stage of life. The Event will start at 09.30. Between the speakers, it is José Miguel Soriano, Scientific Director of the Food&Health Living-Lab of the UV.
Food&Health Lab is a new research concept focused on users and supported in the open innovation and real scenarios. This initiative includes a series of actions to promote health, healthy and sustainable food strategies, nutritional intervention and improvement of the quality of life within the branches of the Universitat, at a local, national and international level. It is aimed, on the one hand, to carry out health interventions in an interdisciplinary environment (with dietitians, nutritionists, food technologists, psychologists, geneticists, experts in preventive medicine, physiotherapist and experts in physical and sport activities), to increase the gastronomic and culinary strategies to adapt menus to individuals and/or patients and developing teams, methods and new tools in health environments, nutrition, gastronomy, physical activity and quality of life with applicability to society.
