Degree in Gastronomic Sciences
2st year
Total credits: 60 |
Compulsory: 60.
Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
36369 |
Bromatology |
6 |
Compulsory |
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36368 |
Dietetic |
6 |
Compulsory |
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36372 |
Mediterranean gastronomy |
6 |
Compulsory |
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36377 |
Material and teams |
6 |
Compulsory |
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36367 |
Nutrition |
6 |
Compulsory |
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36370 |
Food safety |
4,5 |
Compulsory |
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36378 |
Cooking techniques |
6 |
Compulsory |
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36376 |
Food technology |
6 |
Compulsory |
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3nd year
Total credits: 60 |
Compulsory: 60.
Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
36373 |
International gastronomy |
6 |
Compulsory |
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36375 |
Catering |
6 |
Compulsory |
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36379 |
Sensoriality |
6 |
Compulsory |
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36380 |
Sommeliers and cocktails |
6 |
Compulsory |
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4rd year
Total credits: 60 |
Compulsory: 40,5,
Optional: 19,5.
Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
36398 |
External internship |
18 |
Compulsory |
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36399 |
Degree Final project |
12 |
Compulsory |
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|
Elective subjects |
19,5 |
Optional |
|
Elective subjects
Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
36393 |
Showcooking |
4,5 |
Optional |
Check info |
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