Degree in Gastronomic Sciences
1st year
| Code | Name | Credits | Type (of subject) | Course syllabus, schedules, exams |
|---|---|---|---|---|
| 36357 | Animal Biology | 6 | Basic | Check info |
2nd year
| Code | Name | Credits | Type (of subject) | Course syllabus, schedules, exams |
|---|---|---|---|---|
| 36368 | Dietetic | 6 | Compulsory | Check info |
| 36378 | Cooking techniques | 6 | Compulsory | Check info |
| 36370 | Food safety | 4.5 | Compulsory | Check info |
| 36372 | Mediterranean gastronomy | 6 | Compulsory | Check info |
| 36367 | Nutrition | 6 | Compulsory | Check info |
| 36369 | Bromatology | 6 | Compulsory | Check info |
| 36376 | Food technology | 6 | Compulsory | Check info |
| 36377 | Material and teams | 6 | Compulsory | Check info |
3rd year
| Code | Name | Credits | Type (of subject) | Course syllabus, schedules, exams |
|---|---|---|---|---|
| 36379 | Sensoriality | 6 | Compulsory | Check info |
| 36374 | Creativity and Innovation | 6 | Compulsory | Check info |
| 36373 | International gastronomy | 6 | Compulsory | Check info |
| 36375 | Catering | 6 | Compulsory | Check info |
| 36380 | Sommeliers and cocktails | 6 | Compulsory | Check info |
4th year
| Code | Name | Credits | Type (of subject) | Course syllabus, schedules, exams |
|---|---|---|---|---|
| 36398 | External internship | 18 | Internships | Check info |
| 36399 | Degree Final project | 12 | Final degree project | Check info |
Elective subjects
| Code | Name | Credits | Type (of subject) | Course syllabus, schedules, exams |
|---|---|---|---|---|
| 36396 | Technological advances | 4.5 | Electives | Check info |
| 36393 | Showcooking | 4.5 | Electives | Check info |
