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Lowering histamine formation in a red Ribera del Duero wine (Spain) by using an indigenous O. oeni strain as a malolactic starter
- Authors: Carmen Berbegal; Yaiza Benavent-Gil; Eva Navascués; Almudena Calvo; Clara Albors; Isabel Pardo; Sergi Ferrer (2017).
- Publication types: Article
- Publication Title (name of the book or magazine): International Journal of Food Microbiology.
MICROBIOLOGY, 44 de 126; FOOD SCIENCE & TECHNOLOGY, 17 de 133
