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Influence of yeast strains on managing wine acidity using Lactobacillus plantarum

  • Authors: Olga Lucio; Isabel Pardo; José María Heras; Sibylle Krieger; SergiFerrer
    • (2018).
  • Publication types: Article
  • Publication Title (name of the book or magazine): Food Control.

    • FOOD SCIENCE & TECHNOLOGY, 11 de 135