University of Valencia logo Logo Spanish Type Culture Collection Logo del portal

Specialization courses

Specialisation Certificate in the Preservation and Control of Microbial Strains
This course will deal with all the theoretical-practical aspects related to conserving and controlling the authenticity of strains of bacteria, filamentous fungi and yeasts, with a total duration of four days with sessions in the morning and the afternoon. The following topics will be dealt with:

  • Recovering material preserved by different techniques (freeze-drying, freezing).
  • Controlling viability and purity.
  • Controlling authenticity.
  • Preservation methods.