Centre Cultural La Nau, Sala Estudi General

Date: From 9 de february de 2015 to 1 de march de 2015.

Centre: La Nau, Cultural Center.

Opening hours: From Tuesday to Saturday, from 10 to 14h and from 16 to 20h. Sundays and bank holidays from 10 to 14 hours
  Free admission

 

 

 

 

 

 

 

Organised by:
 
 
Vicerectorat de Cultura i Igualtat de la Universitat de València
 
Collaborates:
 
 
 
 
 
 
 
 
Centre Cultural La Nau
Centre d'Artesania de la Comunitat Valenciana
Laboratori de Tecnologia d'Aliments de la Universitat Politècnica de València "Fooddesign"
Associació Gastronòmica "A-cuinar"
Cerveza Turia
Vicios Italianos
Pocket Design Guide
Nos Vemos en Valencia
 
Exhibition design:
 
 
Yolanda Herráiz
Ramón Arnau
 
Graphic design:
 
Nueve Estudio
Photography:
 
Julio D. Moreno (fotogourmet.es)

 

 

 
The exhibition has a beneficial purpose, because the designed containers will be drawn and the proceeds will go to the Valencia Food Bank. The stakes for the draw can be purchased online at the ADCV store, upon registration. The raffle will take place on Friday, 27 February at 19:00 at the Sala Estudi General of La Nau Cultural Centre.

 

 

19.3 © Ramón Arnau, Alejandro del Toro, Joaquín Cabedo

 

 

 
Conference: Jorge Bretón, chef, Professor of the Basque Culinary Center, 'La Pasión, camino a la Creatividad multidisciplinar' ('Passion, the way to cross-disciplinary Creativity')
 
Presented and moderated by: Antonio Ariño, Vice-Rector of Cultura i Igualtat de la Universitat de València
 
Date: Monday 9 February at 19 h
 
Place: Aula Magna. Centre Cultural La Nau from the Universitat de València
 
 
 
 
 
© Josep Collado
 

 

 

An exhibition organised by the Association of Designers of the Valencian Community (ACDV), in co-operation with the Universitat de València, which includes the work of graphic designers and products of the gastronomic world.

On the one hand, in the exhibition you can see the works related to restoration developed by graphic designers of the ADCV. Images that synthesize the set of values that identify and differentiate each establishment.
 
On the other hand, adding the craft sector, you will discover unique pieces designed for a new culinary creation. A "dish versus dish", with an enriching result product of the synergy of these three professions.
 
 
 
 
Swashplate © Dani Salvador, Kiko Moya, Tiziana Chiara  Dispar © José L. Navarro, Manolo Alonso, Jürgen Wolfgang Hohle
 
 
 
 
Inspiration, quality, innovation and differentiation share a common area in this exhibition made with the intention of claiming the excellence of design and gastronomy in the Valencian Community.
 
 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
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