The Degree in Pharmacy aims at training professionals expert in medicines and their impact on health. The training acquired includes knowledge on medicines and the substances used in their manufacture; pharmaceutical technology and the physical, chemical, biological and microbiological aspects of medicines; metabolism; and the effects of medicines, as well as their use and legal requirements.

Medicine is one of the oldest professions in humanity, and provides answers to the reality of illness: it tries to cure or alleviate it, seeks the best instruments of prevention and seeks to promote people's health. The Degree in Medicine, therefore, provides a comprehensive training that allows students to gain an adequate knowledge of the sciences and techniques associated with the prevention, diagnosis and treatment of illness. This requires an in-depth knowledge of the biological characteristics of the human being and the importance of the relationship with the physical and social environment. Finally, it is essential to acquire adequate clinical experience that prepares students for the subsequent practice of the profession.

Dentistry studies will provide future dentists with the knowledge and skills needed to prevent, diagnose and treat health problems related to teeth, jawbones, mouth and oral tissues. Moreover, the importance of continuing education is instilled, since it’s necessary to incorporate dentistry-related scientific and technological advancements to the daily clinical practice. At the same time, students are trained in communication with patients whose conditions must be taken into account so that they can take part in therapeutic decisions as well.

The Degree in Physiotherapy aims at training professionals in physiotherapy with the scientific skills and ability to describe, identify, consult and compare health problems related to the area of physiotherapy. Considering individuals in a threefold way (biologically, psychologically and socially), students learn a set of procedures, techniques and measures used to help people cure, recover and adapt after being affected by deteriorations, functional limitations or disabilities produced as a result of an injury, illness or other causes.

Graduates in Nursing collaborate to improve the living conditions, health and well-being of the population to which they provide services, and they act according to scientific, humanistic and ethical principles based on respect for life, gender equality, the environment and human dignity. Through their knowledge and skills, they contribute to promoting and protecting health, preventing disease, maintaining and restoring health of individuals, families and the community, by providing comprehensive care.  

This degree qualifies for the practice of activities related to diet and nutrition of individuals or groups in different physiological and/or pathological situations. Graduates carry out their profession in accordance with the principles of health protection and promotion, prevention of illnesses and dietetic and nutritional treatment when necessary. By ethical and legal principles, the profession is practiced with autonomy, awareness of the need to renew knowledge and the ability to collaborate with other health care professionals.