Last week saw the premiere of the documentary ‘Cooking in Prehistory’ directed by Charles-Antoine de Roure for Arte France, Grant Angle Productions.
The documentary has two parts; one dedicated to the Palaeolithic and the other to the Neolithic. Ernestina Badal participates in the Paleolithic part with her archaeobotanical research in the Figueira Brava cave (Portugal).
It can be seen on rtve-play: Somos documentales
