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Use of starter cultures of Lactobacillus to induce malolactic fermentation in wine

  • Authors: O. Lucio; I. Pardo; J.M. Heras; S. Krieger-Weber; S. Ferrer
  • (2017).
  • Publication types: Article
  • Publication Title (name of the book or magazine): Australian Journal Of Grape And Wine Research.
  • FOOD SCIENCE & TECHNOLOGY, 62 de 133; HORTICULTURE, 5 de 37