Use of starter cultures of Lactobacillus to induce malolactic fermentation in wine
- Authors: O. Lucio; I. Pardo; J.M. Heras; S. Krieger-Weber; S. Ferrer (2017).
- Publication types: Article
- Publication Title (name of the book or magazine): Australian Journal Of Grape And Wine Research.
FOOD SCIENCE & TECHNOLOGY, 62 de 133; HORTICULTURE, 5 de 37