Degree in Gastronomic Sciences
1st year
| Code | Name | Credits | Type (of subject) | Course syllabus, schedules, exams |
|---|---|---|---|---|
| 36366 | Management of gastronomic businesses | 6 | Basic | Check info |
| 36362 | Data Analysis | 6 | Basic | Check info |
2nd year
| Code | Name | Credits | Type (of subject) | Course syllabus, schedules, exams |
|---|---|---|---|---|
| 36381 | Applied Economics | 4.5 | Compulsory | Check info |
| 36382 | Public policy | 4.5 | Compulsory | Check info |
3rd year
| Code | Name | Credits | Type (of subject) | Course syllabus, schedules, exams |
|---|---|---|---|---|
| 36380 | Sommeliers and cocktails | 6 | Compulsory | Check info |
4th year
| Code | Name | Credits | Type (of subject) | Course syllabus, schedules, exams |
|---|---|---|---|---|
| 36398 | External internship | 18 | Internships | Check info |
| 36399 | Degree Final project | 12 | Final degree project | Check info |
Elective subjects
| Code | Name | Credits | Type (of subject) | Course syllabus, schedules, exams |
|---|---|---|---|---|
| 36393 | Showcooking | 4.5 | Electives | Check info |
