Degree in Food Science and Technology
1st year
Total credits: 60 |
Compulsory: 6,
Basic training: 54.
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 33996 |
Bases for Chemical Engineering |
6 |
Compulsory |
Check info |
2nd year
Total credits: 60 |
Compulsory: 54,
Basic training: 6.
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 33997 |
Basic Operations |
9 |
Compulsory |
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3rd year
Total credits: 60 |
Compulsory: 60.
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 33986 |
Quality Management |
4,5 |
Compulsory |
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4th year
Total credits: 60 |
Compulsory: 45,
Optional: 15.
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 34002 |
Degree Final Project in Sciences and Technology of Food |
12 |
Compulsory |
Check info |
|
Elective subjects |
15 |
Optional |
|
Elective subjects
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
Information temporarily unavailable, you can go to the study plan to see all the information on the degree.
