MASTER'S DEGREE IN FOOD QUALITY AND SAFETY

  • Subject:Research Techniques
  • Code:41028
Credits 15
Type (of subject) Electives
Class time
Start date---
End date---
Examinations
Information not available
Subgroup
  • Group Graduation project PT-F1
Professor Subgroup Department Category
MARIA JOSE RUIZ LEALPT-F1M PREV I SALUT PUB,CIEN.ALIMEN,TOXICATEDRÁTICO/A DE UNIVERSIDAD
YELKO RODRIGUEZ CARRASCOPT-F1M PREV I SALUT PUB,CIEN.ALIMEN,TOXITITULAR DE UNIVERSIDAD
FRANCISCO JOSE BARBA ORELLANAPT-F1M PREV I SALUT PUB,CIEN.ALIMEN,TOXICATEDRÁTICO/A DE UNIVERSIDAD
GIUSEPPE MECA DE CAROPT-F1M PREV I SALUT PUB,CIEN.ALIMEN,TOXICATEDRÁTICO/A DE UNIVERSIDAD
MARIA DEL PILAR VILA DONATPT-F1M PREV I SALUT PUB,CIEN.ALIMEN,TOXIAYUDANTE DOCTOR/A