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Publicacions científiques en revistes

  • J. Rubert, C. Soler, J. Mañes. Optimization of Matrix Solid Phase Dispersion method for simultaneous extraction of aflatoxins and OTA in cereals and its application to commercial samples. Talanta 82, 567 (2010). Link
  • G. Meca, J.M. Soriano, A. Ritieni, A. Moretti, J. Mañes. Antifungal effects of the bioactive compounds enniatins A, A1, B, B1. Toxicon 56, 480-485 (2010). Link
  • G. Meca, I.Sospedra, J.M. Soriano, A. Ritieni, A. Moretti, J. Mañes. Antibacterial effect of the bioactive compound beauvericin produced by Fusarium proliferatum on solid medium of wheat. Toxicon 56, 349-354 (2010). Link
  • G. Meca, M.J. Ruiz, J.M. Soriano, A. Ritieni, A. Moretti, G. Font, J. Mañes. Isolation and purification of enniatins A, A1, B, B1, produced by Fusarium tricinctum in solid culture, and cytotoxicity effects on Caco-2 cells. Toxicon 56, 418-424 (2010). Link
  • E. Maran, M. Fernández-Franzón, G. Font, M.J. Ruiz. Effects of aldicarb and propoxur on cytotoxicity and lipid peroxidation in CHO-K1 cells. Food Chem. Toxicol. 48, 1592-1596 (2010). Link
  • N. Sebastià, C. Soler, J.M. Soriano y J. Mañes. Occurrence of Aflatoxins in Tigernuts and Their Beverages Commercialized in Spain. J. Agric. Food Chem. 58, 2609-2612 (2010). Link
  • I. Sospedra, J. Blesa, J.M. Soriano y J. Mañes. Use of the modified quick easy cheap effective rugged and safe sample preparation approach for the simultaneous analysis of type A- and B-trichothecenes in wheat flour. J. Chromatogr. A 1217, 1437-1440 (2010). Link
  • A. Zinedine, J. Blesa, N. Mahnine, A. El Abidi, D. Montesano and J. Mañes. Pressurized liquid extraction coupled to liquid chromatography for the analysis of ochratoxin A in breakfast and infants cereals from Morocco. Food Control 21, 132-135 (2010). Link
  • J. Blesa, G. Meca, J. Rubert, J.M. Soriano, A. Ritieni y J. Mañes. Glucose influence on the production of T-2 toxin by Fusarium sporotrichioides. Toxicon 55, 1157-1161 (2010). Link
  • L. Silva, A. Pena, C. Lino, M. Fernández y J. Mañes. Fumonisins determination in urine LC-MS-MS. Anal. Bioanal. Chem. 396, 809-816 (2010). Link
  • H. Berrada, J.C. Moltó, J. Mañes y G. Font. Determination of aminoglycoside and macrolide antibiotics by pressurized liquid extraction and LC-ESI-MS. J. Sep. Sci. 33, 1-8 (2010). Link
  • S. Girotti, E. Maiolini, S. Ghini, S. Alexandrivich y J. Mañes. Quantification of imidacloprid in honeybees: development of a chemilusminiscent ELISA. Analytical Letters 43, 466-475 (2010). Link
  • G. Meca, M. Fernández-Franzón, A. Ritieni, G. Font, M.J. Ruiz y J. Mañes. Formation of fumonisin B1-glucose reaction product and in vitro cytotoxicity and lipid peroxidation on kidney cells. J. Agr. Food Chem. (2010). Link
  • H. Berrada, M. Fernández, M.J. Ruiz, J.C. Moltó, J. Mañes and G. Font. Surveillance of pesticide residues in fruits from Valencia during twenty months (2004/05). Food Control 21, 36-44 (2010). Link
  • J.M. Soriano, G. Domenech, J. Mañes y A.I. Catalá. Reduction of earwax with hypoacusia in Saharawi children. Int. J. Pediatr. Otorhinolaringol. 5, 16-17 (2010). Link
  • Ferrer E., Juan-García A., Font G., Ruiz M.J.Reactive oxygen species induced by beauvericin, patulin and zearalenone in CHO-K1 cells. Toxicology in Vitro 23, 1504–1509 (2009).
  • I. Sospedra, J.V. Rubert, C. Soler, J.M. Soriano y J. Mañes. Microbial contamination of milk and dairy products fron restaurants in Spain. Foodborne Pathog. Dis. 6, 1269-1272 (2009).
  • G. Meca I. Sospedra, J.M. Soriano, A. Ritieni, M.A. Valero y J. Mañes. Isolation, purification and antibacterial effects of fusaproliferin produced by Fusarium subglutinans in submerged culture. Food Chem. Toxicol. 47, 2539-2543 (2009).
  • E. Ferrer, A. Juan-García, G. Font, M.J. Ruiz. Reactive oxygen species induced by beauvericin, patulin and zearalenone in CHO-K1 cells Toxicol. in Vitro 23: 1504-1509 (2009).
  • A. Giordano, M. Fernández-Franzón, M.J. Ruiz, G. Font, Y. Picó. Pesticide residue determination in surface waters by stir bar sorptive extraction and liquid chromatography/tandem mass spectrometry. Anal. Bioanal. Chem. 39: 1733-1743 (2009).
  • E. Maran, M. Fernámdez, P. Barbieri, G. Font, M.J. Ruiz. Effects of four carbamate compounds on antioxidant parameters. Toxicol. Environ. Saf. 72: 922-930 (2009).
  • G. D’Arco, M. Fernández-Franzón, G. Font, P. Damiani and J. Mañes. Survey of Fumonisins B1, B2 and B3 in conventional and organic retail corn products in Spain and Italy and estimated dietary exposure. Food Addit.& Contam. B 2, 146-153 (2009).
  • L. Silva, M. Fernández, G. Font, A. Pena, I. Silveira, C. Lino y J. Mañes. Analysis of fumonisins in corn-bassed food by liquid chromatography with fluorescence and mass spectrometry detectors. Food Chemistry 112, 1031-21037 (2009).
  • M.J. Ruiz, M. Fernández, Y. Picó, J. Mañes, M. Asensi, C. Carda, G. Asensio y J.M. Estrela. Dietary administration of high doses of pterostilbene and quercetin in mice is not toxic. J. Agric. Food Chem. 57, 3180-3186 (2009).
  • C. Soler, J.M. Soriano y J. Mañes. Apple-products phytochemicals and processing: A review. Nat. Prod. Comm. 4, 659-671 (2009).
  • A. Zinedine y J. Mañes. Ocurrence and legislation of mycotoxins in food and feed from Morocco. Food Control 20, 334-344 (2009).
  • C. Juan, A. Pena, C. Lino, J.C. Moltó y J. Mañes. Levels of ochratoxin A in wheat and maize bread from the central zone of Portugal. Inter. J. Food Microbiol. 127, 284-289 (2008).
  • C. Juan, A. Zinedine, J.C. Moltó, L. Idrissi y J. Mañes. Aflatoxins levels in dried fruits and nuts from Rabat-Salé, Morocco. Food Control 19, 849-853 (2008).
  • H. Berrada, J.M. Soriano, Y. Picó y J. Mañes. Application of real-time polymerase chain reaction for rapid determination of Salmonella in restaurant foods. J. Rapid Meth. Aut. Mic. 16, 299-307 (2008).
  • G. D’Arco, M. Fernández, G. Font, P. Damiani y J. Mañes. Analysis of fumonisins B1, B2 y B3 in corn-based baby food by pressurized liquid extraction and liquid chromatography/tandem mass spectrometry. J. Chromatogr. A 1209, 188-194 (2008).
  • C. Juan, A. Zinedine, L. Idrissi y J. Mañes. Ochratoin A in rice on the Moroccan retail market. Inter. J. Food Microbiol. 126, 83-85 (2008).
  • C. Soler, J. Mañes y Y. Picó. The role of the liquid chromatography-mass spectrometry in pesticide residue determination in food. Crit. Rev. Anal. Chem. 38, 93-117 (2008).
  • R. Manique, A. Pena, C.M. Lino, J.C. Moltó y J. Mañes. Ochratoxin A in the morning and afternoon portions of urine from Coimbra and Valencia populations. Toxicon 51, 1281-1287 (2008).
  • L. González, J.M. Soriano, J.C. Moltó y J. Mañes. Simple liquid chromatography assay for analyzing ochratoxin A in bovine milk. Food Chemistry 108, 272-276 (2008).
  • C. Juan, J.C. Moltó, C.M. Lino y J. Mañes. Determination of ochratoxin A in organic and non organic cereals and cereal products from Spain and Portugal. Food Chemistry 107, 525-530 (2008).
  • Font G.; Ruiz M.J.; Fernández M.; Picó Y. Application of capillary electrophoresis-mass spectrometry for determining organic food contaminants and residues. Electrophoresis 29, 2059- 2071 (2008).
  • Berrada H.; Borrull F.; Font G.; Marcé R.M. Determination of macrolide antibiotics in meat and fish using pressurized liquid extraction and liquid chromatography-mass spectrometry. Journal of Chromatography A 1208, 83-89 (2008).
  • F Arioli, M. P. Gavinelli, M.L. Fracchiolla, A. Casati, M. Fidani, E. Ferrer and G. Pompa. Evaluation of boldenone formation and related steroids transformations in veal faeces by liquid chromatography/tandem mass spectrometry. Rapid Communications in Mass Spectrometry 22, 217-223 (2008).
  • G. D’Arco, M. Fernández, G. Font, P. Damiani y J. Mañes. Analysis of fumonisins B1, B2 y B3 in corn-based baby food by pressurized liquid extraction and liquid chromatography/tandem mass spectrometry. J. Chromatogr. A 1209, 188-194 (2008).
  • A. Zinedine, J.M. Soriano, C. Juan; B. Mojemmi; J.C. Moltó, A. Bouklouze; Y. Cherrah; L. Idrissi; R. el Aouad; J. Mañes. Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco. Food Additives and Contaminants 24, 285-291 (2007).
  • A. Zinedine, L. González-Osnaya, J.M. Soriano, J.C. Moltó, L. Idrissi, J. Mañes. Presence of aflatoxin M1 in pasteurized milk from Morocco. International Journal of Food Microbiology 114; 25-29 (2007).
  • A. Zinedine; J.M. Soriano, J.C. Moltó, J. Mañes. Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin. Food and Chemical Toxicology 45, 1-18 (2007).
  • A. Zinedine, C. Juan, J.M. Soriano, J.C. Moltó, L. Idrissi y J. Mañes. Limit survey for the occurrence of aflatoxins in cereals and poultry feeds from Rabat, Morocco. Intern. J. Food Microbiol. 115, 124-127 (2007).
  • C. Soler, B. Hamilton, A. Furey, K. James, J. Mañes, Y. Picó. Liquid chromatography quadrupole time-of-flight mass spectrometry of carbosulfan, carbosulfa, 3-hydroxycarbofuran, and other metabolites in food. Anal. Chem. 79, 1492-1501 (2007).
  • Picó Y.; Fernández M.; Ruiz M.J.; Font G.; Current trends in solid-phase-based extraction techniques for the determination of pesticides in food and environment. Journal of Biochemical and Biophysical Methods 70, 117-131 (2007).
  • D. Miere, L. Filip, L.L. Indrei, J.M. Soriano, J.C. Moltó, J. Mañes. Evaluarea Nutritionala a Studentilor din Doua Centre Universitare Europene. Revista medico-chirurgicala a Societatii de Medici si Naturalisti din Iasi 111, 270-275 (2007).
  • C.M. Lino, L.J.G. Silva, A. Pena, M. Fernández, J. Mañes. Occurrence of fuminisins B1 and B2 in broa, typical Portuguese maize bread. Inter. J. Food Microbiol. 118, 79-82 (2007).
  • Juan-García A.; Font G.; Picó Y. On-line preconcentration strategies for analyzing pesticides in fruits and vegetables by micellar electrokinetic chromatography. Journal of Chromatography A 1153, 104-113 (2007).
  • Juan-García A.; Font G.; Pico Y. Simultaneous determination of different classes of antibiotics in fish and livestock by CE-MS. Electrophoresis 28, 4180- 4191 (2007).
  • L. González-Osnaya, J.M. Soriano, J.C. Moltó, J. Mañes. Dietary intake of ochratoxin A from conventional and organic bread. International. Journal of Food Microbiology 118, 87-91 (2007).
  • Font G.; Juan-García A.; Picó Y. Pressurized liquid extraction combined with capillary electrophoresis-mass spectrometry as an improved methodology for the determination of sulfonamide residues in meat. Journal of Chromatography A 1159, 233-241 (2007).
  • Berrada H.; Borrull F.; Font G.; Moltó J.C.; Marcé R.M. Validation of a confirmatory method for the determination of macrolides in liver and kidney animal tissues in accordance with the European Union regulation 2002/657/EC. Journal of Chromatography A 1157, 281-288 (2007).
  • Andreu V.; Ferrer E.; Rubio J.L.; Font G.; Picó Y. Quantitative determination of octylphenol, nonylphenol, alkylphenol ethoxylates and alcohol ethoxylates by pressurized liquid extraction and liquid chromatography-mass spectrometry in soils treated with sewage sludges. Science of the Total Environment. 378, 124-129 (2007).
  • L. González, A.I. Catalá, J.M. Soriano, J.C. Moltó, J. Mañes. Aclaraciones terminológicas en el campo de la micotoxicología. Revista Iberoamericana de Micologia 23; 64-66 (2006).
  • L. González, J.M. Soriano, J.C. Moltó y J. Mañes. Extraction and analysis of ochratoxin A in bread using pressurised liquid and liquid chromatography. J. Chromatog. A 1113, 32-36 (2006).
  • L. González, C. Juan, J.M. Soriano, J.C. Moltó y J. Mañes. Occurrence and daily intake of ochratoxin A of organic and non-organic rice products. Inter. J. Food Microbiol. 107, 223-227 (2006).
  • M.J. Ruiz, L.E. Festila, M. Fernández. Comparison of basal cytotoxicity of seven carbamates in CHO-K1 cells. Toxicol. Environ. Chem. 88: 345-354 (2006).
  • J. Blesa, J.M. Soriano, J.C. Moltó, J. Mañes. Factors affecting the presence of ochratoxin a in wines. Critical Reviews in Food Science and Nutrition 46; 473-478 (2006).
  • H. Berrada, J.M. Soriano, Y. Picó, J. Mañes. Quantification of Listeria monocytogenes in salads by real time quantitative PCR. International Journal of Food Microbiology 107; 202-206 (2006).
  • H. Berrada, J.M. Soriano, J. Mañes, Y. Picó. Real-Time Quantitative PCR of Staphylococcus aureus and Application in Restaurant Meals. Journal of Food Protection 69; 106-111 (2006).
  • Silvestre D., Ferrer E., Gaya J., Jareno E., Mirnada M., Muriach M.; Romero F.J. Available lisine content in human milk: stability during manipulation prior to ingestion. Biofactors, 26, 71-79 (2006).
  • Berrada, H.; Fernández M.; Ruiz, M.J.; Moltó, J.C.; Mañes, J. Exposure assessment of fruits contaminated with pesticide residues from Valencia, 2001-03. Food Additives and Contaminants, 23, 674-682 (2006).
  • Y. Picó, G. Font, M.J. Ruiz, M. Fernández. Control of pesticide residues by liquid chromatography-mass spectrometry to ensure food safety. Mass Espectromtry Rev. 25: 917-960 (2006).
  • M.L. Fracciolla, F. Arioli, M.P. Gavinelli, E. Ferrer and G. Pompa. Effects of dietary phytosterols on the presence of boldenone in faeces of veal calves. Journal of Veterinary Pharmacology and Therapeutics.169-170 (2006).

Llibres i capítols de llibres

  • M.J. Ruiz, G. Font. Ecotoxicological effects of pharmaceuticals in the environment. En: Ecotoxicology around the globe. Visser JE (ed), Nova Science Publishers 2010, pp. CL
  • C. Soler, J.M. Soriano y J. Mañes. Mycotoxins and toxins. En Handbook of Dairy Foods Analysis. L. Nollet (ed.). CRC Press / Taylor & Francis. Boca Raton 2009, pp. 689-718. CL
  • J. Mataix y J. Mañes. Higiene Alimentaria. En Nutrición y Alimentación Humana. J. Mataix (ed.). 2ª edición. Ergon. Madrid 2009, pp. 597-610. CL
  • J. Blesa, J.M. Soriano, J.C. Moltó y J. Mañes. A survey of aflatoxin and achrotoxin A in Spanish and imported beers. En Microbiological and Chemical contaminations and alterations of different products. M.J. Cantalejo (ed.). Research Signpost. Trivadrum 2009, pp. 37-45. CL
  • J.M. Soriano; H. Berrada; J. Blesa; J.C. Moltó, J. Mañes. Control and decontamination of ochratoxin A in food processing: the key of traceability. New Issues in Food Policy, Control and Research. Nova Science Publisher 2007, pp. 85-107. CL
  • Soriano, J.M. y col. Micotoxinas en alimentos. Díaz de Santos, Madrid 2007. CL