Degree in Food Science and Technology
1st year
Total credits: 60 |
Compulsory: 6,
Basic training: 54.
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 33972 |
General Biology |
6 |
Basic training |
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2nd year
Total credits: 60 |
Compulsory: 54,
Basic training: 6.
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 33973 |
Plant and Animal Biology |
6 |
Basic training |
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| 34001 |
Production of Prime Materials |
6 |
Compulsory |
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4rd year
Total credits: 60 |
Compulsory: 45,
Optional: 15.
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 34002 |
Degree Final Project in Sciences and Technology of Food |
12 |
Compulsory |
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|
Elective subjects |
15 |
Optional |
|
Elective subjects
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 34003 |
Introduction to Research |
6 |
Optional |
Check info |
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