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Publicacions

  • Whole genome analysis of a wine yeast strain

    Hauser, N. C.; Fellenberg, K.; Gil, R.; Bastuck, S.; Hoheisel, J. D.; Pérez-Ortín, J. E.

    (2001).Article

    Comp. Funct. Genom.

    2, 69-79

  • Bromodomain factor 1 (Bdf1) protein interacts with histones

    Pamblanco, M.; Poveda, A.; Sendra, R.; Rodríguez-Navarro, S.; Pérez-Ortín, J. E.; Tordera, V.

    (2001).Article

    FEBS lett.

    496, 31-35

  • Stress induced MAP kinase Hog1 is part of transcription activation complexes

    Alepuz, P. M.; Jovanovic, A.; Reiser, V.; Ammerer, G.

    (2001).Article

    Mol. Cell.

    7: 767-777

  • Stress response and expression patterns in wine fermentation of yeast genes induced at the diauxic shift

    Puig, S.; Pérez-Ortín, J. E.

    (2000).Article

    Yeast.

    16, 139-148

  • Statistical analysis of yeast genomic downstream sequences reveals putative polyadenylation signals

    van Helden, J.; del Olmo, M.; Pérez-Ortín, J. E.

    (2000).Article

    Nucleic Acids. Res.

    28, 1000-1010

  • Mitotic recombination and genetic changes in Saccharomyces cerevisiae during wine fermentation

    Puig, S.; Querol, A.; Barrio, E.; Pérez-Ortín, J. E.

    (2000).Article

    Appl. Environmen. Microbiol..

    66, 2057-2061

  • Expression levels and pattern of glycolytic yeast genes during wine fermentation

    Puig, S.; Pérez-Ortín, J. E.

    (2000).Article

    System. Appl. Microbiol.

    23, 300-303

  • Differential patterns of threalose accumulation in wine yeast strains during microvinification process

    Gimeno-Alcañiz, J.; Pérez-Ortín, J. E.; Matallana, E.

    (1999).Article

    Biotech. Lett.

    21, 271-274

  • Reverse correlation of stress-resistance ability and stuck fermentations in wine yeasts. A molecular study

    Ivorra, C.; Pérez-Ortín, J. E.; del Olmo, M.

    (1999).Article

    Biotech. Bioeng.

    64, 698-708

  • Functional analysis of twelve ORFs from Saccharomyces cerevisiae

    Rodriguez-Navarro, S.; Estruch, F.; Pérez-Ortín, J. E.

    (1999).Article

    Yeast.

    15, 913-919