Degree in Food Science and Technology
2st year
Total credits: 60 |
Compulsory: 54,
Basic training: 6.
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 33983 |
Bromatology |
10,5 |
Compulsory |
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| 33985 |
Food Chemistry |
6 |
Compulsory |
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| 34004 |
Transformation and Conservation |
12 |
Compulsory |
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3nd year
Total credits: 60 |
Compulsory: 60.
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 33988 |
Food Analysis |
6 |
Compulsory |
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| 33994 |
Bases for Public Health |
4,5 |
Compulsory |
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| 33986 |
Quality Management |
4,5 |
Compulsory |
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| 34111 |
Food Industries |
9 |
Compulsory |
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| 33987 |
Nutrition and Dietetics |
9 |
Compulsory |
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| 34008 |
Food Toxicology |
6 |
Compulsory |
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4rd year
Total credits: 60 |
Compulsory: 45,
Optional: 15.
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 34005 |
Food Biotechnology |
6 |
Compulsory |
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| 34009 |
Food Hygiene |
4,5 |
Compulsory |
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| 34000 |
External Internships |
18 |
Compulsory |
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| 34002 |
Degree Final Project in Sciences and Technology of Food |
12 |
Compulsory |
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|
Elective subjects |
15 |
Optional |
|
Elective subjects
| Code |
Name |
Credits |
Type (of subject) |
Course syllabus, schedules, exams |
| 33989 |
Food Additives |
4,5 |
Optional |
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| 33990 |
Enology |
4,5 |
Optional |
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| 33991 |
Receptacles |
4,5 |
Optional |
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| 33999 |
New Foodstuffs |
6 |
Optional |
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| 33993 |
Workplace Toxicology |
4,5 |
Optional |
Check info |
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