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DEGREE IN GASTRONOMIC SCIENCES

  • Subject:Showcooking
  • Code:36393
Credits 4.5
Type (of subject) Electives
Class time
Start date14/09/2026
End date11/10/2026
Examinations
Segona convocatòria primer quadrimestreSubgroup A-T31/05/2027 08:00
Primera convocatòria primer quadrimestreSubgroup A-T18/01/2027 08:00
Subgroup
  • Group Other activities A-O
    ValencianAdd to your calendar (ics)
  • Group Theory A-T
    SpanishFranja: 14/09/2026-20/09/2026Days: MondayStart: 15:00Finish: 17:00Place: AULA AI-15 B AULARI INTERFACULTATIUFranja: 14/09/2026-20/09/2026Days: WednesdayStart: 15:00Finish: 17:00Place: AULA AI-15 B AULARI INTERFACULTATIUFranja: 21/09/2026-27/09/2026Days: MondayStart: 15:00Finish: 17:00Place: AULA AI-15 B AULARI INTERFACULTATIUFranja: 21/09/2026-27/09/2026Days: WednesdayStart: 16:00Finish: 17:00Place: AULA AI-15 B AULARI INTERFACULTATIUFranja: 28/09/2026-04/10/2026Days: MondayStart: 15:00Finish: 17:00Place: AULA AI-15 B AULARI INTERFACULTATIUFranja: 28/09/2026-04/10/2026Days: WednesdayStart: 15:00Finish: 17:00Place: AULA AI-15 B AULARI INTERFACULTATIUFranja: 05/10/2026-11/10/2026Days: MondayStart: 15:00Finish: 17:00Place: AULA AI-15 B AULARI INTERFACULTATIUFranja: 05/10/2026-11/10/2026Days: WednesdayStart: 16:00Finish: 17:00Place: AULA AI-15 B AULARI INTERFACULTATIUAdd to your calendar (ics)
Professor Subgroup Department Category
NURIA JIMENEZ HERNANDEZA-OM PREV I SALUT PUB,CIEN.ALIMEN,TOXIASOCIADO/A UNIVERSIDAD
JOSE MARIA NACHER ESCRICHEA-T
MONICA GOZALBO MONFORTA-TM PREV I SALUT PUB,CIEN.ALIMEN,TOXIPROF. PERMANENTE LABORAL PPL
NURIA JIMENEZ HERNANDEZA-TM PREV I SALUT PUB,CIEN.ALIMEN,TOXIASOCIADO/A UNIVERSIDAD