Development of innovative eco-friendly strategies based on miPEPs and proximal sensors to optimize the use of water and nitrogen in tomato cultivation
In the current context of climate change and accelerated population growth, optimizing the use of water and nitrogen in crops are key aspects to increase plant resilience and sustainable production, avoiding the depletion of natural resources and soil pollution and biodiversity loss to which local varieties are particularly susceptible that are currently disappearing at an unprecedented rate. It is therefore imperative to implement advanced smart and sustainable agronomic strategies.
