2016-2017 cuisine courses are:
- 19/10/2016 Seasonal cuisine: mushrooms and pumpkin
- 16/11/2016 Regional popular dishes
- 14/12/2016 Christmas cuisine
- 11/01/2017 International cuisine. Mexican cuisine
- 08/02/2017 Free session to be chosen by the participants
- 08/03/2017 Salt culture. Pickles, saltings, marinateds.
- 05/04/2017 International cuisine. Italian cuisine
- 03/05/2017 Mediterranean cuisine. Healthy diet.
- 07/06/2017 Signature’s Pintxos
How?
If you are member of AlumniUV collective, VCC has created a special reduced price to take part of the Gastronomic Alumni Club.
The whole course will last 9 sessions and will cost 247,50€ in a single overall quota that will be payed at the beginning of the course on October. Also, you can attend to particular sessions with a small increase in the price.
In all practical sessions there will be a tasting of the prepared dishes.
When?
The sessions will take place every Wednesday evening. The dates are: 19 Octover, 16 November, 14 December, 11 January, 8 February, 8 March, 5 April, 3 May and 7 June.
How much?
- 27,50€/per person (AlumniUv)
- 37,50€/per person (companion)
- 40,00€/particular session (AlumniUV)
- 50,00€/particular session (companion)
Know the professionals of the Valencian Cuisine Club and the suggested colaborators:
- Chef Gregorio Arránz, Valencian Cuisine Club
- Chef Yeray Forés, Valencian Cuisine Club
- Chef Vanesa Bustos, Valencian Cuisine Club
