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2016-2017 cuisine courses are:

  • 19/10/2016 Seasonal cuisine: mushrooms and pumpkin
  • 16/11/2016 Regional popular dishes 
  • 14/12/2016 Christmas cuisine
  • 11/01/2017 International cuisine. Mexican cuisine
  • 08/02/2017 Free session to be chosen by the participants 
  • 08/03/2017 Salt culture. Pickles, saltings, marinateds.
  • 05/04/2017 International cuisine. Italian cuisine
  • 03/05/2017 Mediterranean cuisine. Healthy diet.
  • 07/06/2017 Signature’s Pintxos


If you are member of AlumniUV collective, VCC has created a special reduced price to take part of the Gastronomic Alumni Club.

The whole course will last 9 sessions and will cost 247,50€ in a single overall quota that will be payed at the beginning of the course on October. Also, you can attend to particular sessions with a small increase in the price.

In all practical sessions there will be a tasting of the prepared dishes.


The sessions will take place every Wednesday evening. The dates are: 19 Octover, 16 November, 14 December, 11 January, 8 February, 8 March, 5 April, 3 May and 7 June.

How much?

  • 27,50€/per person (AlumniUv)
  • 37,50€/per person (companion)
  • 40,00€/particular session (AlumniUV)
  • 50,00€/particular session (companion)

Know the professionals of the Valencian Cuisine Club and the suggested colaborators:

  • Chef Gregorio Arránz, Valencian Cuisine Club
  • Chef Yeray Forés, Valencian Cuisine Club
  • Chef Vanesa Bustos, Valencian Cuisine Club