Mexico and its culinary traditions
Mexico and its culinary traditions
Screening of the documentary:
“Un Altar para Pilar”, directed by Héctor Ignacio Gómez Palacios
And masterclass on Mexican cuisine
With the participation of:
Karla Chápero Mandujano, chef and graduate in Gastronomy
Maritza Michel Resendiz (La despensa de Frida), chef and graduate in Tourism
Limited capacity
Prior registration: https://go.uv.es/3qXNrYk
Date 10 may 2023 at 17:00 to 19:00. Wednesday.
Place
CdT de València. Passeig de l'Albereda, 37
Aula de Gastronomia, Servei de Cultura Universitària UV. Generalitat Valenciana. Turisme Comunitat Valenciana.
