Nutrition, physical activity and physiotherapy applied in physiological and pathological situations.
Quality control analysis of strains and preparations based on Bacillus thuringiensis.
Classes given at the Colegio Oficial e Biólogos for the preparation of the BIR exam.
Participation in joint research projects.
Collaboration in interdisciplinary research projects.
Collaboration in the editing of indexed scientific journals (Scopus, Esci...), in the management of documentation centres, organisation of congresses, others.
This includes several collaborations with public entities (especially Conselleria de Medi Ambient) in the field of conservation.
Ligand-receptor assays between novel insecticidal proteins and the already known Cry1Ac and Cry1Fa to determine their complementarity.
Coordination and participation in seminars and thesis supervision of young researchers.
Contract with Valencia City Council.
Development of new ingredients and food.
Origin, risks, regulations, prevention.
Collaboration with Bayer CropScience in the search for new insecticidal proteins from Bacillus thuringiensis.
Food education in different physiological and pathological situations.
Food safety.
Online course organised by the College of Chemists of Seville.
Tools for increasing the competitiveness of the agri-food industry.
Contract with the company RED CONTROL S.L.
Dr. Fernie's group is collaborating on the metabolic characterisation of gain- and loss-of-function lines.
Course given at the University of Algarve (Portugal).
Preparation of recombinant baculoviruses for the production of recombinant proteins in insects or insect cells.
Contracts with companies in the field of crops control, advice on pest control and environment.
Nutrition applied to sport.
Culinary and gastronomic diet therapy.
This includes all types of collaborations in the training of staff specialised in the field of pest control and its treatment.
