Determination of the nutritional profile and some special characteristics of a specific bread
Determination of the nutritional profile and some special characteristics of a specific bread.
Nutritional study on the non-institutionalised dependent population, with the aim of improving the care and social welfare of the dependent population
Research project/Cárnicas Serrano S.L.
Determination of the nutritional profile of traditional cold meats made without animal fat.
Research project/Helios School
Study of the suitability of the annual proposal for school menus served in the school canteen.
Research project/Irco Restauración Colectica S.L.
Study of the suitability of the annual proposal for the company's school menus.
Shelf-life study of canned pineapple
Research project/EDV PALCKAGI SOLUT, S.L.
Study of the effect of food processing and preservation
Study of the effect of thermal and non-thermal (emerging) treatments on the nutritional quality of food
