Academic exchanges in teaching and research in Clinical Linguistics.
Development of analytical methods for the determination of organic, traditional and emerging pollutants in food and environmental matrices.
Nutrition, physical activity and physiotherapy applied in physiological and pathological situations.
This course updates on speech therapy intervention in people with facial clefts and other anomalies from a multidisciplinary perspective
Water quality analysis of a sewage-treatment plant effluent determined for different types of pollutants (drugs of abuse, medicines, pesticides...).
Training course for relatives of speakers with aphasia or language deficits.
Training action aimed at communication campaign managers, oriented towards argumentation and persuasion.
Collaboration for counselling and collecting data for children with neurological disorder affecting language
Collaboration with the Neurology Service of the Hospital Clínic (Valencia) to obtain data on brain-injured speakers.
Development of new ingredients and food.
To know the different dietary foods: definition, types and classification, physiological use throughout the stages of life.
Use of animal experimental models (different strains of mice and rats. Animal Production Section, SCSIE). Isolation, analysis and characterisation of nucleic acids (DNA and RNA, especially miRNAs) and proteins via molecular biology techniques (restriction, PCR amplification, sequencing, dot-blot, southern and northern blot, western-blot). Bioinformatic analysis. Cloning and gene expression in heterologous systems (in bacteria, yeasts and superior eukaryotic cells, as well as in “cell-free” expression systems); production and purification of recombinant proteins. Production of polyclonal antibodies in rabbits. Cell cultures, SCSIE.
Food education in different physiological and pathological situations.
Food safety.
To provide the necessary qualification in food safety and quality for the production and marketing of innocuous products.
Study of the current picture of functional foods: definition, types and classification, purpose and advantages over traditional food.
Genomics-related services; Proteomics; Microscopy; Electron microscopy (SEM and TEM) and Confocal laser microscopy; Cell culture; Flow cytometry and Animal production.
Psycho-physiological bases and specialised practical training in the area of adapted training for older adults.
Identification of unknown compounds present in the sample, identification of fingerprints or profiles for sample identification.
Tools for increasing the competitiveness of the agri-food industry.
The course aims to update on advances in the multidisciplinary care of people with dementia, in the area of language and communication.
The course aims to update on advances in the multidisciplinary care of people with dementia, in the area of language and communication.
Expertise activities in the field of forensic linguistics.
Universitat de València's own Master's Degree in the area of Management and Direction of Sporting Events
Participation during the years 2016, 2017 and 2018 in the Development of the Comprehensive Care Plan for people with severe mental disorders in the Valencian Community.
Participation in the development of the Mental Health strategy from 2016 to 2020 in the Valencian Community.
Co-operation agreement for obtaining conversational ecological data from speakers with ATD.
Collaboration agreement for the collection of ecological conversational data from brain-damaged speakers.
Clinical applications of recovery and physiotherapy techniques using technology.
Rehabilitation techniques and socio-economic impact
Scientific exchanges and joint participation in R&D activities.
The director and 3 of the speech therapists of the Speech Therapy Clinic of the FLA-UV are part of this group and develop social-health and teaching services.
Specialisation and update courses on assessment and treatment in physiotherapy.
Evaluation and speech therapy intervention in people with facial fissures and other anomalies from a multidisciplinary perspective.
Nutrition applied to sport.
Collaboration between institutions for the study of CNS tumours.
Routine analysis, screening and monitoring of various organic pollutants in environmental and food matrices.
Determination of pesticide levels on bees and other hive products and risk assessment.
Culinary and gastronomic diet therapy.
This course updates on speech therapy intervention in people with facial clefts and other anomalies from a multidisciplinary perspective.
Specialisation course in Food Parasitology since 2001.
Training given to health workers by the research group on the main parasitic zoonosis since 2015.
Training course for speech therapists, specialising in the rapid assessment of the pragmatic component in speakers with brain damage or neurological disease.
Influence of the genetic factor in tendon injuries in haemophilia and disability.
To prepare students in modelling and simulation of social and psychological systems.
Training in social cognition assessment and intervention for patients with schizophrenia.
Presentation and debate on the latest research results on CNS tumours.
