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Detection of bacteria in food by use of molecular techniques
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'Selection and characterisation of wine yeasts. Use of enzymes to enhacen the aroma of the wine' Research Group
Detection of bacteria in food by use of molecular techniques
Microbiology of winemaking. Malolactic fermentation
Immunology of fungal infections
'Gastrointestinal Infections' Research Group
Microbial Diversity and Taxogenomics of Prokaryotes
Contract and Project Management
Presentation
Group Activities
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Contract and Project Management
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Doctoral Theses
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