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"Selection and characterisation of wine yeasts. Use of enzymes to enhacen the aroma of the wine" Research Group
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"Selection and characterisation of wine yeasts. Use of enzymes to enhacen the aroma of the wine" Research Group
"Detection of bacteria in food by use of molecular techniques" Research Group
"Microbiology of winemaking. Malolactic fermentation" Research Group
"Immunology of fungal infections" Research Group
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