Site Map
Undergraduate Teaching
Postgraduate Teaching
Research
-
Research groups
- "Selection and characterisation of wine yeasts. Use of enzymes to enhacen the aroma of the wine" Research Group
- "Detection of bacteria in food by use of molecular techniques" Research Group
- "Microbiology of winemaking. Malolactic fermentation" Research Group
- "Immunology of fungal infections" Research Group
- Research reports