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BERRADA RAMDANI, HOUDA |
(9635) 44117 |
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CORTES FENOLLAR, JUAN BAUTISTA |
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FERNANDEZ FRANZON, MONICA |
(9635) 44115 |
Biography | |
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[Biography, english version] |
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FERNANDEZ BLANCO GOMEZ, CELIA |
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FERRER GARCIA, EMILIA |
83911 |
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PhD in Pharmacy from the University of Valencia and Associate Professor of Toxicology in the Department of Preventive Medicine and Public Health, Food Sciences, Toxicology and Legal Medicine at the University of Valencia. Teaching activities include the Bachelor’s degrees in Pharmacy, Human Nutrition and Dietetics, and Food Science and Technology, as well as the official Master’s programmes in Food Quality and Safety, Personalized and Community Nutrition, and Public Health and Health Management. Member of a consolidated educational innovation group. Research activities are carried out as a member of the ALISOST research group, in collaboration with the RiskTox and CONANS research groups. Research focuses on the application of non-thermal technologies for the mitigation of toxic compounds, the extraction of bioactive compounds and toxicity assessment. Research stays have been completed at institutions such as the Università degli Studi di Milano. Editor-in-Chief of the Journal of Toxicology. Participation in the European projects WheatBiome (HORIZON-CL6-2022-FARM2FORK-01-09) and BLUEWAYSE (PCI2024-153460, Blue Way to a Sustainable Europe), and Principal Investigator of the Erasmus+ KA220-HED project SYMBIOEDU (Harmonized and Sustainable Pharmacy Education for an Open Europe). Main management responsibilities include coordination and mentoring of the Entreiguals programme for incoming students, mobility coordination for the Bachelor’s Degree in Pharmacy and the Double Degree in Pharmacy and Human Nutrition and Dietetics, and the position of Vice-Dean for International Relations, Mobility Programmes and Quality at the Faculty of Pharmacy and Food Sciences. |
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GARCIA LLATAS, CARMEN |
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JUAN GARCIA, ANA |
(9635) 44957 |
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MARTI QUIJAL, FRANCISCO JUAN |
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NAVAS PUCHADES, JULIAN |
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RUIZ LEAL, MARIA JOSE |
Facultat Farmàcia i Ciencies de l'alimentació, UV Avgda. Vicent Andrés Estellés, s/n 46100 Burjassot, Valencia, Spain (9635) 43055 |
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TARONCHER RUIZ, MERCEDES |
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TOLOSA CHELOS, JOSEFA |
Facultad de Farmacia Despacho 116 Tutorías: lunes de 15 a 18h Teléfono 963543988 963543988 |
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VILA DONAT, MARIA DEL PILAR |
Despatx 4-10 Extensió: 43092 |
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******************************** Faculty of Pharmacy and Food Sciences. University of Valencia
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ZANNI, RICCARDO |
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Dr. Riccardo Zanni is Assistant Professor in the Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine at the University of Valencia (UV), where he is an integral member of the Molecular Topology and Drug Design Unit (MTDDU) research group. He obtained his Ph.D. from the Universitat de Valencia (UV) in 2015, thanks to his thesis on the development of computer-aided drug design based strategies for the design of chemo preventive agents for colorectal cancer associated with ulcerative colitis. During his thesis, from 2012 to 2014 he joined the MTDDU as fellow research in the project "Computer-assisted analysis of physical, chemical, and biological properties of chemical compounds" in collaboration with the US company Medysin Tech. In 2016 he joined the research group of Prof. Alejandro Pérez García at the “La Mayora” institute (UMA-CSIC), applying computational techniques to the agro-food sector. This collaboration keeps active nowadays thanks to the actual project: "Modelos metabólicos de la interacción melón-Podosphaera xanthii y desarrollo de tecnologías innovadoras para el control de oídios" and led to the discovery and patent of several, novel fungicides. His research is documented in relevant and diverse fields, including: Neurodegenerative Diseases, Infectious Diseases, Oncology and of course, Food and Agrochemistry. Dr. Zanni is a prolific author with several publications in high-impact, peer-reviewed international journals. His work is characterized by a strong synergy between methodological innovation and practical application. |
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ZINGALES, VERONICA |
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Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine
© 2026 UV. - Phone: (+34) 96 354 49 59