Logo UVDegree in Gastronomic SciencesFaculty of Pharmacy Logo del portal

1st year

Coordination: Roberto Pedrós Esteban
Total credits: 60 | Basic training: 60.
Code Name Credits Type (of subject) Course syllabus, schedules, exams
36362 Análisis de datos 6 Basic training Check info
36365 Legal aspects of the gastronomic activity 6 Basic training Check info
36357 Animal Biology 6 Basic training Check info
36358 Vegetal biology 6 Basic training Check info
36360 Physic 6 Basic training Check info
36359 Physiology 6 Basic training Check info
36366 Management of gastronomic businesses 6 Basic training Check info
36364 Psychology of the consumer and of the resources Human 6 Basic training Check info
36361 Chemistry 6 Basic training Check info
36363 Biological chemistry and Biochemistry 6 Basic training Check info

2nd year

Coordination: Màrius Vicent Fuentes Ferrer
Total credits: 60 | Compulsory: 60.
Code Name Credits Type (of subject) Course syllabus, schedules, exams
36369 Bromatology 6 Compulsory Check info
36368 Dietetic 6 Compulsory Check info
36381 Applied Economics 4,5 Compulsory Check info
36372 Mediterranean gastronomy 6 Compulsory Check info
36377 Material and teams 6 Compulsory Check info
36371 Food microbiology and parasitology 4,5 Compulsory Check info
36367 Nutrition 6 Compulsory Check info
36382 Public policy 4,5 Compulsory Check info
36370 Food safety 4,5 Compulsory Check info
36378 Cooking techniques 6 Compulsory Check info
36376 Food technology 6 Compulsory Check info

3rd year

Coordination: Francisco Higón Tamarit
Total credits: 60 | Compulsory: 60.
Code Name Credits Type (of subject) Course syllabus, schedules, exams
36374 Creativity and Innovation 6 Compulsory Check info
36386 Sectoral economy 6 Compulsory Check info
36387 Entrepreneurship and business plan 6 Compulsory Check info
36383 Ethnogastronomy 6 Compulsory Check info
36373 International gastronomy 6 Compulsory Check info
36384 Quality management 6 Compulsory Check info
36375 Catering 6 Compulsory Check info
36379 Sensoriality 6 Compulsory Check info
36385 Production and logistics systems 6 Compulsory Check info
36380 Sommeliers and cocktails 6 Compulsory Check info

4th year

Coordination: José Miguel Soriano del Castillo
Total credits: 60 | Compulsory: 40,5, Optional: 19,5.
Code Name Credits Type (of subject) Course syllabus, schedules, exams
36389 Local development 6 Compulsory Check info
36388 Language and gastronomy 4,5 Compulsory Check info
36398 External internship 18 Compulsory Check info
36399 Degree Final project 12 Compulsory Check info
Elective subjects 19,5 Optional

Elective subjects

Code Name Credits Type (of subject) Course syllabus, schedules, exams
36392 Art and gastronomy 4,5 Optional Check info
36396 Technological advances 4,5 Optional Check info
36395 Food regulatory council of Valencian Community 4,5 Optional Check info
36394 Gastronomic company establishment 6 Optional Check info
36391 Kitchen Management 4,5 Optional Check info
36393 Showcooking 4,5 Optional Check info
36390 Applied cooking techniques 6 Optional Check info
36397 ICT in gastronomy 4,5 Optional Check info