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Degree in Gastronomic Science.
Degree in Gastronomic Science.
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News

Dr. Zingales awarded by ESTIV for her scientific career
13/06/24

Dr. Veronica Zingales, postdoctoral researcher of the RiskTox group at the UV, has been awarded by the European Society of Toxicology In Vitro (ESTIV) with the Early Career Award for her research in toxicology focused on the study by in vitro methods of the toxicity of natural contaminants in food...

Donació de sang
02/05/24

Dijous 9 de maig al vestíbul de la Facultat de Farmàcia i CC. de l'Alimentació, de 9:30 a 14:00 h i de 16:00 a 20:30 hores.

 

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