Degree in Human Nutrition and Dietetics

CG1: Recognise the essential elements of the profession of the dietitian-nutritionist including ethical principles, legal responsibilities and the practice of the profession, apply the principle of social justice to professional practice, and work with respect to people, their habits, beliefs and cultures, from a gender perspective.
CG2: Practise the profession with respect for other health professionals and acquire skills to work in teams.
CG3: Communicate effectively, both orally and in writing, with people, with health or industry professionals and with the media, knowing how to use information and communication technologies, especially those related to nutrition and lifestyles.
CG4: Recognise the need to maintain and update professional competence, with particular emphasis on independent and lifelong learning of new facts, products and techniques in the field of nutrition and food, and on motivation for quality.
CG5: Develop the capacity to gather and convey information in English at a level equivalent to the B1 level in the Common European Framework of Reference for Languages.
CG6: Know, judge and know how to use and apply the sources of information related to nutrition, food, lifestyles and health.
CG7: Have the ability to communicate orally and in writing in all possible areas of professional practice; develop a critical perspective, acquire skills for teamwork and assume leadership when appropriate.
CG8: Have capacities for analysis and synthesis, for teamwork and to organise and plan activities.
CG9: Know how to apply the scientific method and acquire skills for managing the main bibliographic sources.
CG10: Know the boundaries and the scope of the profession and identify when interdisciplinary treatment or referral to another professional is required.
CG11: Be able to prepare reports and fill in records of the professional interventions of the dietitian-nutritionist.