1. Academic record (40 points). In this section, the average academic record of the degree and the suitability of the student's training to the recommended profile will be assessed. The following atingency coefficient (between 0.6 and 1.0 depending on the qualification) shall apply:
a. Degree in biochemistry, biomedicine, biology, biology, biotechnology and related sciences, 1
b. Grado en farmacia, medicina, veterinaria y ciencias afines, 1
c. Degree in food technology, nutrition and dietetics, environmental sciences, 0.8
d. Degree in forestry engineering, agronomy, and related engineering, 0,7
e. Degree in chemistry, chemical engineering and related fields, 0,6
f. Degree in nursing, physiotherapy and related sciences, 0,6
2. Complementary training in the area of study of the Master (20 points)
3. English language proficiency - Level B2 (10 points)
4. If necessary, a letter of motivation or a personal or video-conference interview will be requested from a maximum of 10 candidates, in the admission phase, who are not among the top 25 (30 points). The evaluation of this section will be added to those obtained in the previous sections (the first 25 will automatically receive the maximum score). The aspects to be assessed in this section will be:
- Motivation in the thematic areas of the Master's degree (33%)
- Future career goals (33%)
- Clarity of presentation and structuring of ideas (33%)
