The research and development of new winemaking strategies are the main focus of the laboratory. For this reason, Enolab has participated in various competitive research projects on diverse topics such as the characterization, selection, and improvement of wine microorganisms; detection systems; microbial and enzymatic processes of enological interest; among others. It has also signed numerous agreements with companies, collaborating on the development of industrial processes, quality control systems, improvement of the organoleptic properties of wines, and selection of microorganisms, among other activities.

ENOLAB has participated in the CENIT DEMÉTER project: Development of Viticultural and Enological Strategies and Methods to Address Climate Change. This involves the application of new technologies that improve the efficiency of the resulting processes. The consortium, composed of 25 companies and 31 research centers, aims to generate scientific and technical knowledge that enables the Spanish wine sector to face the challenges posed by climate change.