Grup d'investigació "Bionutest": Publicacions

Publicacions en els darrers cinc anys

  • Viadel B., Barberá R., Farré R. Effect of cooking and legume specie in calcium, iron and zinc uptake by Caco-2 cells. Journal of Trace Elements in Medicine and Biology 20, 115-120, 2006.
  • Viadel B., Barberá R., Farré R. Calcium,iron and zinc uptakes by Caco-2 cells from white beans and effect of cooking. International Journal of Food Science and Nutrition 57, 190-197, 2006.
  • Viadel B., Barberá R., Farré R. Uptake and retention of calcium, iron and zinc from raw legumes and the effect of cooking on lentils in Caco-2 cells. Nutrition Research 26, 591-596, 2006.
  • Bosch L., Alegría, A., Farré, R. Application of the 6-aminoquinolyl-N-hydroxysccinimidyl carbamate (AQC) reagent to the RP-HPLC determination of amino acids in infant foods. Journal of Chromatography B 831, 176-183, 2006.
  • Bosch L., Alegría, A., Farré, R. Amino acid contents of infant foods. International Journal of Food Science and Nutrition 57(3/4), 212-218, 2006.
  • García-Llatas G., Lagarda M.J., Clemente G., Farré R. Monitoring of headspace volatiles in milk-cereal based liquid infant foods during storage. European Journal of Lipid Science and Technology 108, 1028-1036, 2006.
  • García-Llatas G., Lagarda M.J., Romero F., Abellán P., Farré R. A headspace solid-phase microextraction method of use in monitoring hexanal and pentane during storage. Application to liquid infant foods and powdered infant formulas. Food Chemistry 101, 1078-1086, 2006.
  • Lagarda M.J., García-Llatas G., Farré R. Analysis of phytosterols in foods: a review. Journal of Pharmaceutical and Biomedical Analysis 41, 1486-1496, 2006.
  • Laparra J.M., Vélez D., Barberá R., Granero L., Polache A., Montoro R., Farré R. Cytotoxic effect of As(III) in Caco-2 cells and evaluation of its human intestinal permeability. Toxicology in vitro 20, 658- 663, 2006.
  • Miquel E., Gómez J.A., Alegría A., Barberá R., Farré R., Recio I. Identification of casein phosphopeptides alter simulated gastrointestinal digestión by tandem mass spectrometry. European Food Research and Technology 222, 48- 53, 2006.
  • Miquel E., Gómez J.A., Alegría A., Barberá R., Farré R., Recio I. Identification of casein phosphopeptides in -casein and commercial hydrolysed casein by mass spectrometry. Food Science and Technology International 12, 379-384, 2006.
  • Miquel E., Alegría A., Barberá R., Farré R. Identification of novel phosphopeptides alter simulated digestión of αs2-casein by tandem mass spectrometry. Food Science and Technology International 12, 531-537, 2006.
  • Miquel E., Alegría A., Barberá R., Farré R. Casein phosphopeptides released by simulated gastrointestinal digestión of infant formulas and their potencial role in mineral binding. International Dairy Journal 16, 992-1000, 2006.
  • Perales S., Barberá R., Lagarda M.J., Farré R. Bioavailability of zinc from infant foods by in vitro methods (solubility, dialysability and uptake and transport by Caco-2 cells. Journal of the Science of Food and Agriculture 86, 971- 978, 2006.
  • Perales S., Barberá R., Lagarda M.J., Farré R. Fortification of milk with calcium: Effect on calcium bioavailability and interactions with Iron and Zinc. Journal of Agricultural and Food Chemistry 54, 4901-4906, 2006.
  • Bosch L., Alegría A., Farré F., Clemente G. Fluorescence and color as markers for the Maillard reaction in milk-cereal based infant foods during storage. Food Chemistry 105, 1135-1143, 2007.
  • Bosch L., Sanz M.L., Montilla A., Alegría A., Farré R.. del Castillo D. Simultaneous analysis of lysine, Ne-carboxymethyllysine and lysinoalanine from proteins. Journal of Chromatography B 860, 69-77, 2007.
  • Cámara F., Barberá R., Amaro M.A., Farré R. Calcium, iron, zinc and copper transport and uptake by Caco-2 cells in school meals. Influence of protein and mineral interactions. Food Chemistry 100, 1085-1092, 2007.
  • Perales S., Barberá R., Lagarda M.J., Farré R. Availabilility of iron from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility,dialysability) and uptake and transport by Caco-2 cells. Food Chemistry 102, 1296-1303, 2007.
  • Valle-Giner I., Martí-Bonmatí E., Alegría-Torán A., Montero A., Morcillo, E. Changes in -tocopherol and retinol levels during cardiopulmonary bypass correlate with maximal arterial partial pressure of oxygen. Free Radical Research 41(9):1061-1067, 2007.
  • Viadel B., Perales S., Barberá R., Lagarda M.J., Farré R. Ferritin synthesis by Caco-2 cells as an indicator of iron bioavailability. Application to milk-based infant formulas. Food Chemistry 102, 925-931, 2007.
  • Sahuquillo, I., Lagarda, M.J., Silvestre, M.D., Farré, R. Methylmercury determination in fish and seafood products and estimated daily intake for the Spanish population. Food Additives and Contaminants 24 (8), 869-876, 2007.
  • Laparra J.M.,Vélez D., Barberá R., Montoro R., Farré R. Bioaccessibility and transport by Caco-2 cell of organoarsenical species present in seafood. Journal of Agricultural and Food Chemistry 55, 5892-5897, 2007.
  • Bosch L., Alegría, A., Farré, R., Clemente, G. Effect of storage conditions on furosine formation in milk-cereal based baby foods. Food Chemistry 107, 1681-1686, 2008.
  • Bosch L., Alegría, A., Farré, R., Clemente, G. Effect of storage conditions on furosine formation in milk-cereal based baby foods. Food Chemistry 107, 1681-1686, 2008.
  • Cilla A., Laparra J.M., Alegría A., Barberá R., Farré R. Antioxidant effect derived from bioaccessible fractions of fruit beverages against H2O2-induced oxidative stress in Caco-2 cells. Food Chemistry 106, 1180-1187, 2008.
  • García-Llatas G., Cercaci L., Rodríguez-Estrada M.T., Lagarda M.J., Farré R., Lercker G. Sterol oxidation in ready-to-eat infant foods during storage. Journal of Agricultural and Food Chemistry 56:469-475, 2008.
  • Laparra J.M., Vélez, D., Barberá R., Farré R., Montoro, R. As2O3-induced oxidative stress and cycle progression in a human intestinal epithelial cell line (Caco-2). Toxicology in vitro 22, 444-449, 2008.
  • Laparra J.M., Alegría A., Barberá R., Farré R. Antioxidant effect of casein phosphopeptides compared with fruit beverages suppllemented with skimmed milk against H2O2-induced oxidative stress in Caco-2 cells. Food Research International 41, 773-779, 2008.
  • Perales S., Barberá R., Lagarda M.J., Farré R. Antioxidant capacity of infant beverages. Influence of storage and in vitro gastrointestinal digestion. Nutrición Hospitalaria 23, 547-553, 2008.
  • Cilla A., Perales S., Lagarda M.J., Barberá R., Farré R. Iron Bioavailability in fortified fruit beverages using ferritin synthesis by caco-2 cells. Journal of Agricultural and Food Chemistry 56, 8699-8703, 2008.
  • Cilla A., De Palma G., Lagarda M.J., Laparra J.M., Barberá R., Farré R., Clemente G., Romero F. Impact of fruit beverages consumption on the antioxidant status in healthy women. Annals of Nutrition & Metabolism 54, 35-42, 2009.
  • Cilla A., García-Nebot M.J., Perales S., Lagarda M.J., Barberá R., Farré R. In vitro bioaccessibility of iron and zinc in fortified fruit beverages. International Journal of Food Science and Technology 44, 1088-1092, 2009.
  • Cilla A., González-Sarrías A., Tomás-Barberán F.A., Espín J.C., Barberá R. Availability of polyphenols in fruit beverages subjected to in vitro gastrointestinal digestion and their effects on proliferation, cell-cycle and apoptosis in human colon cancer cao-2 cells. Food Chemistry 114, 813-820, 2009.
  • Laparra J.M., Barberá R., Alegría A., Glahn R.P., Miller D.D. Purified glycosaminoglycans from cooked haddock may enhance Fe uptake via endocytosis in a Caco-2 cell cultural model. Journal of Food Science 74, H168-H173, 2009.
  • García-Nebot M.J., Alegría A., Barberá R., Clemente G., Romero F. Does the addition of caseinophosphopeptides or milk improve zinc in vitro bioavailability in fruit beverages? Food Research International 42, 1475-1482, 2009.
  • Lacomba R., Salcedo J., Alegría A., Lagarda M.J., Barberá R., Matencio E. Determination of sialic acid and gangliosides in biological samples and dairy products. A review. Journal of Pharmaceutical and Biomedical Analysis 51, 346-357, 2010.
  • García-Nebot M.J., Alegría A., Barberá R., Clemente G., Romero F. Addition of milk or caseinophosphopeptides to fruit beverage to improve iron bioavailability? Food Chemistry 119, 141-148, 2010.
  • Cilla A., Lagarda M.J., Barberá R., Romero F. Polyphenolic profile and antiproliferative activity of bioaccesible fraction of zinc-fortified fruit beverages in human colon cancer cell lines. Nutrición Hospitalaria 25, 561-571, 2010.
  • García-Nebot M.J., Cilla A., Alegría A., Barberá R., Lagarda M.J., Clemente G. Effect of caseinophosphopeptides added to fruit beverages upon ferritin synthesis in Caco-2 cell. Food Chemistry 122, 92- 97, 2010.
  • García-Nebot M.J., Alegría A., Barberá R., Contreras M.M., Recio I. Milk versus caseinophosphopeptides added to fruit beverages. Resistance and release from simulated gastrointestinal digestión. Peptides 31, 555-561, 2010.
  • Gómez-Juaristi M., Cilla Tatay A., Barberá Saez R., Goya Suárez L., Bravo Clemente L. Metabolismo de flavonoides por células intestinales humanas Caco-2 en cultivo. Nutrición Hospitalaria 25, 119, 2010.
  • Lacomba R., Salcedo J., Alegría A., Barberá R., Lagarda M.J., Matencio E. Ácido siálico y gangliósidos en ingredientes y preparados para lactantes. Nutrición Hospitalaria 25, 137-138, 2010.
  • Cilla A., Laparra J.M., Alegría A., Barberá R., Farré R. Efecto citoprotector de fracciones bioaccesibles de bebidas a base de zumo de frutas frente a estrés oxidativo inducido en células Caco-2. Nutrición Hospitalaria 25, 137, 2010.
  • Hernández-Mijares A., Bañuls C., Rocha M., Morillas C., Martínez-Triguero M.L., Victor V.M., Lacomba R., Alegría A., Barberá R., Farré R, Lagarda M.J. Effects of phytosterol ester-enriched low-fat milk on serum lipoprotein profile in middy hypercholesteroleamic patients are not related to dietary cholesterol or saturated fat intake. British Journal of Nutrition 104, 1018-1025, 2010.
  • García-Nebot M.J., Cilla A., Alegría A., Barberá R. Caseinophosphopetides exert partial protection against H2O2-induced oxidative stress in Caco-2 cells. Journal of Nutrigenetics and Nutrigenomics 3, 71, 2010.
  • Cilla A., Perales S., Lagarda M.J., Barberá R., Clemente G., Farré R. Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages. Food Composition and Analysis 24, 87-94, 2011.
  • Cilla A., Laparra J.M., Alegría A., Barberá R. La adición de minerales y/o leche a bebidas de frutas ayuda en la prevención del estrés oxidativo inducido por H2O2 en células Caco-2. Nutrición Hospitalaria 26, 614-621, 2011
  • Salcedo J., Lacomba R., Alegría A., Barberá R., Matencio E., Lagarda M.J. Comparison of spectrophotometric and HPLC methods for determining sialic acid in infant formulas. Food Chemistry 127, 1905-1910, 2011.
  • Lacomba R., Salcedo J., Alegría A., Barberá R., Hueso P., Matencio E., Lagarda M.J. Effect of simulated gastrointestinal digestion on sialic acid and gangliosides present in human milk and infant formulas. Journal of Agricultural and Food Chemistry 59, 5755-5762, 2011.
  • González-Larena M., García-Llatas G., Vidal M.C., Sánchez-Siles L.M., Barberá R., Lagarda M.J. Stability of plant sterols in ingredients used in functional foods. Journal of Agricultural and Food Chemistry 59, 3624-3631, 2011.
  • Lacomba R., Salcedo J., Alegría A., Barberá R., Hueso P., Matencio E., Lagarda M.J. Sialic acid (N-acetyl and N-glycolylneuraminic acid) and ganglioside content in whey protein concentrates and infant formulas. International Dairy Journal 21, 887-895, 2011.
  • García-Llatas G., Rodríguez-Estrada M.T. Current and new insights on phytosterol oxides in plant sterol-enriched food. Chemistry and Physics of Lipids 164, 607-624, 2011.
    Libros y capítulos de libros
  • Alegría A, Barberá R, Lagarda MJ, Farré R. Biodisponibilidad de sustâncias tóxicas en los alimentos. En: Toxicología alimentaria. Cameán AM, Repetto M (Eds.) Diaz de Santos (Madrid), 2006. Capitulo 4, pags 61-76.
  • Laparra JM, Velez D, Montoro R, Barberá R, Farré R. Bioavailability of arsenic species in food. En: Practical aspects for human health risk assessments in Natural Arsenic in Groundwaters of Latin American Series Arsenic in the Environment. Bundschuh J, Armienta MA, Birkle P, Bhattacharya P, Matschullat J, Mukherjee AB (Eds.). CRC Press, 2009. Chapter 31, pags 319-325.
  • Alegría A, Barberá R, Lagarda MJ, Farré R. Minerals and Trace Elements. En: Handbook of Muscle Foods Analysis. Nollet LML, Toldrá F (Eds.). CRC Press, 2009. Chapter 25, pags 441-463.
  • Alegría A, Barberá R, Lagarda MJ, Farré R. Vitamins. En: Handbook of Processed Meats and Poultry Analysis. Nollet LML, Toldrá F (Eds.). CRC Press, 2009. Chapter 15, pags 291-326.
  • Alegría A, Barberá R, Lagarda MJ, Farré R. Minerals and Trace Elements. En: Handbook of Dairy products. Nollet LML, Toldrá F (Eds.). CRC Press, 2010. Chapter 26, pags 547-581.
  • Farré R, Barberá R, Lagarda MJ. Aditivos Alimentarios. En: Tratado de nutrición 2ª Ed. Gil A, Ruiz MD (Eds.). Editorial Médica Panamericana, 2010. Capítulo 2.16, pags 429-451.
  • García-Llatas G, Alegría A, Barberá R, Farré R. Minerals and Trace Elements. En: Handbook of Analysis of Edible Animal By-Products. Nollet LML, Toldrá F (Eds.). CRC Press, 2011. Chapter 11, pags 183-203
  • García-Llatas G, Alegría A, Barberá R, Lagarda MJ, Farré R. Minerals. En: Handbook of Analysis of Active Ingredients in Functional Foods. Nollet LML, Toldrá F (Eds.). CRC Press, 2012. Chapter 3, pags 689-722.