
Gastronomy and sustainable networks
Gastronomy and sustainable networks
Participants
Vicente Insa. Technical Engineer at Federation of Agri-Food Cooperatives of the Valencian Community
Fernando Marco Peñarrocha. Director of the ‘Viver’ cooperative
María García Llinares. Manager of ‘Casa Montaña’
Chabe Soler. Head chef at ‘Hort al Nú’
Javier Solsona Monzonís. Head of the Tourism Training Department of the Valencian Community CdT
Free admission, limited capacity
Date 17 october 2022 at 11:00 to 13:00. Monday.
Place
Capella de la Sapiència. Centre Cultural La Nau
Aula de Gastronomia UV
Col: Turisme de la Comunitat Valenciana. L'Exquisit mediterrani.