In the kitchen with Verdi
Round table
“In the kitchen with Verdi”
Participants
Anselmo Alonso, Art historian, translator and technician of the theatre art department at the Palau de Les Arts
Víctor Gil, head of education projects at the Palau de Les Arts
Pablo Ministro, Executive Chef of the restaurant ‘Contrapunto’
Francisco Higón, tenured professor of the Department of Applied Economics, UV
Rosa Marín, head of the Gastronomy Department, UV
Concert at 7 p.m.
Verdi Paraphrases / Liszt II
Free admission with prior reservation in: https://events.fundacio.es/o/40 (from 72 hours before the event)
Date 6 april 2022 at 18:00 to 20:30. Wednesday.
Place
Capella de la Sapiència. Centre Cultural La Nau
Aula de Gastronomia
Col: Aula de Música. Palau de Les Arts.
