Women and gastronomy: from the field to the table

Speakers

Belén Arias. President of the Academy of Gastronomy of the Valencian Community

Rosa Vázquez. Technical Director at PROAVA

Cate Corell. Director of product and agro-tourism at the Coop. Viver

Cristina Prados. Sommelier and Head Waiter at the restaurant Bonamb

Roseta Félix. Chef and owner of the restaurant Fraula

Carla Centelles. Gastronomic journalist

Free entrance, limited capacity